Your favourite 'everyday' biscuit

[DNB_Seagull]

bourbons

 

[The Legend that IS Lawro]

 

[Brighton TID]

Custard creams (dunked in coffee - but you've got to be careful)

BTW where's the poll?

Don't do polls cos I don't know how, too com-plex

 

[Spicy]

Garibaldi for me, but not had one for ages.

 

[Prince Monolulu]

 

[Brighton TID]

What is this French muck?

 

[8ace]

Soggy biscuit.

 

[Raleigh Chopper]

Garibaldi for me, but not had one for ages.

Quality Nice for me, l love coconut.
My little daughter and I make our own hob nob type cookies.
Butter, syrup and thick milled oats.
Some dipped in chocolate some not.

 

[The Modfather]

Bourbons

 

[dejavuatbtn]

Anzac biscuits. Like a crisp flapjack but equally nice dunked.

 

[maltaseagull]

Hobnobs ( but we only have biscuits on Sat and Sun mornings.)

 

[Eeyore]

I used to love McVities Abbey Crunch. Can you still get them?

I have a hunch...

 

[Eeyore]

View attachment 55299

I wonder if anyone bit round the frame edges, then round the cows themselves. I used to do it on every biscuit when I was a youngster.

 

[Surf's Up]

Dark chocolate digestives - dangerously addictive.

 

[Meade's Ball]

I enjoy nothing in a biscuit more than scraping the chocolate splodge centre of a bourbon with my upper teeth after gently splitting the biscuit slices neatly in two. A custard cream might carry the same process to it, but for me it's too squeaky clean and lacking the dark heart of its dangerously tasty cousin.

 

[The Brighton Bear]

I enjoy nothing in a biscuit more than scraping the chocolate splodge centre of a bourbon with my upper teeth after gently splitting the biscuit slices neatly in two. A custard cream might carry the same process to it, but for me it's too squeaky clean and lacking the dark heart of its dangerously tasty cousin.

Exactly how I i used to eat custard creams when I was a lad. Bourbon biscuits are the spawn of the devil.

 

[Wrong-Direction]

I enjoy nothing in a biscuit more than scraping the chocolate splodge centre of a bourbon with my upper teeth after gently splitting the biscuit slices neatly in two. A custard cream might carry the same process to it, but for me it's too squeaky clean and lacking the dark heart of its dangerously tasty cousin.

True be that!

 

[looney]

Malted Milk, Lincoln, Shortbread.

If its got oats in its a cake.

 

[jonsey]

Rich Tea or Malted Milk

Malted milk, just the best. Also jammy dodgers......nice cup of strong tea to go with them

 

[Paulotheb]

As an everyday a Rich Tea takes some beating.

On special occasions, it has to be a shortbread. Proper Scottish one.