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I've dipped my toe into blogdom...
- Thread starter The Large One
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Hillian1
( . ) ( . )
Very good I thought and will have a bash at your Lamb method.
Paella is my signature dish, would like to get your recipe so I can compare.
Paella is my signature dish, would like to get your recipe so I can compare.
The Large One
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The tide was coming in.
LE19
New member
I hate being at work: "Access Denied. Your request was denied because its content categorisation does not conform to company Internet policy."
I really wanted to read about your toe.
Nice! I shall keep an eye on it with vested interest as I'm a bit of a foodie myself....I say 'bit' I have my own little home catering business on the side. (Official and registered I hasten to add) For me it started as a hobby that got out of hand. So watch out, it could happen to you!!!
PS. This time of year, I'll be mostly making Christmas Puddings (just 100 or so!)
PS. This time of year, I'll be mostly making Christmas Puddings (just 100 or so!)
- Aug 7, 2003
- 8,413
Very nice, a good blog. Anchovies tucked into the cuts with the butter and garlic works really well with lamb.
The Large One
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Smart. Quick question then - is it this week or next week that I should start putting my Brussels sprouts on to boil for Christmas...?
Very good. Nice well written intro and you cook leg of lamb nearly identically to me (I use the same temperature but marinate in olive oil. lemon juice, garlic and rosemary before it goes in and add the wine at the end when making the gravy).
You may want to have a look at Love All Blogs an altruistic blogging community which will give you access to new readers. They showcase new stuff and have a cookery section. It's a bit mumsy but then I think something different is often welcomed. They've certainly showcased my insane bloke ravings in the past.
You may want to have a look at Love All Blogs an altruistic blogging community which will give you access to new readers. They showcase new stuff and have a cookery section. It's a bit mumsy but then I think something different is often welcomed. They've certainly showcased my insane bloke ravings in the past.
The Large One
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Cheers.
If anyone has a blog account, can they add their ideas and stuff to the comments page on there?
Anchovies with lamb sounds mad. I may well give it a whirl.
If anyone has a blog account, can they add their ideas and stuff to the comments page on there?
Anchovies with lamb sounds mad. I may well give it a whirl.
I have and I will.
The anchovies thing works. They dissolve and just leave a salty taste so use slightly less salt if seasoning. There's no fishy taste left at all.
Not bad TLO. Maybe though a picture of the finished lamb would have been good though. I'm just doing a base sauce for my next 2 months of curries as I write.
Mellor 3 Ward 4
Well-known member
Lamb sounds good.
Interesting that you put it on a wire tray, rather than directly on the tray.
I'll
Be giving it a try
Interesting that you put it on a wire tray, rather than directly on the tray.
I'll
Be giving it a try
Dandyman
In London village.
Good work, Al.
A couple of quick suggestions - put temperatures in Gas Marks as well as celsius and some links to good butchers, cheese shops, etc would be cool.
A couple of quick suggestions - put temperatures in Gas Marks as well as celsius and some links to good butchers, cheese shops, etc would be cool.
brakespear
Doctor Worm
I read it up to the bit where you said you put garlic in macaroni cheese and then stopped.
Seriously, it was quite a good read, flowed well but please don't talk about ruining a macaroni cheese like that
Seriously, it was quite a good read, flowed well but please don't talk about ruining a macaroni cheese like that
The Large One
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Curries will be writ large through my blog soon too.
Just writing up my recipe for chocolate ice cream.
The Large One
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I read it up to the bit where you said you put garlic in macaroni cheese and then stopped.
Seriously, it was quite a good read, flowed well but please don't talk about ruining a macaroni cheese like that
Adds pep, my good man.
The Large One
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New blog up.
Colossal Squid
Returning video tapes
I like it. Although I can't stop myself from pointing out that it should be "when Daisy and I met" rather than "me and Daisy"
Sorry
Sorry