How do you like your Steak ??

[Fourteenth Eye]

How do you like your Steak cos today is the much fabled Steak & Blow job day.

A nice medium rare rib eye would be marvellous

 

[Trufflehound]

Straight through the heart.

 

[maffew]

easy
rare to medium fillet

 

[steward 433]

BLUE about 30 secs each side or i consider it burnt

 

[Robbie G]

Medium-rare

 

[Easy 10]

Medium to well done.
My favourite is the Fillet Rossini at La Gallaria in Shoreham.

Filetto Rossini £14.50
(Fillet steak cooked in mushrooms, brandy, cream sauce
and served on a slice of toast and home made pate)

I'm literally getting a semi lob-on just thinking about it now.

 

[The Large One]

Rare to medium - liberally sprayed with black pepper before going under the grill - with an awful lot of English Mustard close by.

 

[Trufflehound]

BLUE about 30 secs each side or i consider it burnt

That sounds a bit overdone to me. Just wave it over the pan for a few seconds then put it on the plate is the way...

 

[maffew]

I thought for a proper blue steak you just left it by the grill for a bit

 

[Easy 10]

That sounds a bit overdone to me. Just wave it over the pan for a few seconds then put it on the plate is the way...

Why don't you just go and take a bite out of a cow in a field ?

 

[Uncle Buck]

Chateaubriand roast, using the fillet, cooked medium rare and served with sauce bérnaise.

 

[MtFloridaGull]

pull out the horns and wipe its arse that'll do!

 

[Blackadder]

Well Done for me. I like it cooked!

 

[steward 433]

Why don't you just go and take a bite out of a cow in a field ?

Can't catch them or i would

 

[Easy 10]

Can't catch them or i would

Pull the udder one.



*coat*

 

[steward 433]

Pull the udder one.



*coat*

OH MY GOD these jokes just get worse

 

[Fourteenth Eye]

I'm literally getting a semi lob-on just thinking about it now.

which is good considering the other part of the day

 

[Munkfish]

Can't catch them or i would

bullshit

 

[Normal Rob]

Rump or rib-eye - rare.

people who prefer the following have no idea...

Fillet
Sirloin
anything cooked more than medium

 

[Superphil]

Rib Eye, from West Chiltington Butchers, Medium Rare, plenty of black pepper. Fresh jar of English, mmm mmmm mmm.