Favourite Curry and why?

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Favourite Curry

  • Chicken Tikka Massala

    Votes: 0 0.0%
  • Lamb Rogon Ghost

    Votes: 5 12.2%
  • Chicken Dhansak

    Votes: 9 22.0%
  • Lamb Passanda

    Votes: 1 2.4%
  • Beef Ceylon

    Votes: 2 4.9%
  • Lamb Dopiaza

    Votes: 3 7.3%
  • Lamb Phal

    Votes: 1 2.4%
  • King Prawn Vindaloo

    Votes: 1 2.4%
  • Goan Pork Vindaloo

    Votes: 2 4.9%
  • Chicken Korma

    Votes: 3 7.3%
  • Tandoori Chicken

    Votes: 1 2.4%
  • Lamb Patia

    Votes: 0 0.0%
  • Chicken Madras

    Votes: 11 26.8%
  • Lamb Bhuna

    Votes: 2 4.9%
  • Beef Kahmir

    Votes: 0 0.0%

  • Total voters
    41
  • Poll closed .


Twinkle Toes

Growing old disgracefully
Apr 4, 2008
11,138
Hoveside
There's no veggie options!! :angry:

If there was, put me down for a Vegetable Vindaloo, with Pilau Rice; Mango Chutney & a whopping-great glass of Lassi. :love:
 






Jahooli

Well-known member
Feb 12, 2008
1,296
Chicken tikka dhansak for me please - very hot.

I like wet food and the different flavours and textures .

I have had many a lovely vindaloo and never had botty burn fortunately - I thought it was just some sort of misinformed folktale.

I have had upset guts with all the to-ing and fro-ing that goes with it from a few chinese takeaways (not their currys though) and put that down to dodgy rice.
 
Last edited:




Cecil

New member
Feb 8, 2008
966
Heathfield
Chicken Madras for me, I love it.

Particually from Rice ans Spice in Haywards Heath.

Going for one Thursday lunchtime actually.

Thinking of a Chicken Balti - Anyone had one of these? What does it consist of?

Rice & Spice???

You may as well not bother !!!!
 




Scanny

New member
None fom that list.

I can handle heat in a curry like anything but I also like flavour. My favourite at the minute would have to be the Special Achari Chicken from The Naaz in Lancing.
A delicious dish cooked in a sweet tamarind sauce with garlic, onion, red & green peppers, almonds & olive oil. Served on a plate in its foil parcel with Keema Rice, and flambéed at your table.

You ever tried the open kitchen takeaway on the Queensway parade, up from Truffles?
 


Questions

Habitual User
Oct 18, 2006
25,904
Worthing
I am often forced to pass Port Talbot when going to visit the mother-in-law in Swansea. I can definitely still smell that.

Port Talbot, Swansea, Mother in law................ No wonder its 8% Belgium beer for you huh.
 






cheeseroll

New member
Jul 5, 2003
1,002
Fragrant Harbour
1. Roti with Fish gravy for breakfast.
2. Chicken Dopiaza followed by Rice Pudding and Gulab Jalum for lunch.
3. Mulligatawny soup followed by Lamb Madras for dinner.
 




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