[Food] What’s best for a bacon sandwich? Streaky or back?

[Madafwo]

I'm almost certain this thread is fixtures, with more options on the poll as well.

However as it is easier to reply than search for it thick cut smoked back Bacon with the fat nice and crispy on door stop white bread toasted and lashings of butter. Tomato sauce optional.

 

[Yoda]

I don't mind either as long as the fat has been cooked to within a crisp of it's life. Must be smoked though, it's not bacon unless it's smoked.

 

[drew]

Smoked back and just before it becomes too crisp. Also, have started adding sweet chilli dipping sauce. Worth a try, might convert a few brown saucers!!!

 

[zefarelly]

I'm almost certain this thread is fixtures, with more options on the poll as well.

However as it is easier to reply than search for it thick cut smoked back Bacon with the fat nice and crispy on door stop white bread toasted and lashings of butter. Tomato sauce optional.

perfect, a scrunch of fresh black pepper also a good optional extra.

 

[keaton]

I would say back if you wanted a regular bacon sandwich with brown/red sauce, but streaky if you wanted a BLT

 

[madinthehead]

Well?

Nothing you can get over here in Germany.. I always get visitors to bring some over for me..

 

[WATFORD zero]

Or ? What’s wrong with both? Smoked Back for the flavour and crispy streaky for a bit of crunch, between thick slices of heavily buttered very fresh white bloomer.

You must now know how Einstein or Darwin felt

 

[Herr Tubthumper]

Nothing you can get over here in Germany.. I always get visitors to bring some over for me..

For all the things the Germans make from a pig the lack of bacon is strange. For a few seasons, trips to Albion games had me doubling up as a rasher mule. I even made my own bacon at one stage. But then this guy opened up in Berlin.

Quality is brilliant and he supplies most of the hipster cafes and a number of restaurants as well. He’s a thoroughly charming guy, and quite a character.

http://www.thesausagemanneversleeps.com/about-us

 

[LlcoolJ]

Or ? What’s wrong with both? Smoked Back for the flavour and crispy streaky for a bit of crunch, between thick slices of heavily buttered very fresh white bloomer.

This is what I was going to say. Both! With brown sauce, obviously.

 

[Palacefinder General]

I'm almost certain this thread is fixtures, with more options on the poll as well.

However as it is easier to reply than search for it thick cut smoked back Bacon with the fat nice and crispy on door stop white bread toasted and lashings of butter. Tomato sauce optional.

After 33 years of NSC everything is fixtures, in a minute us non-meat eaters will be along to talk about pigs being highly intelligent creatures who experience empathy and collective distress at the point of slaughter etc.

 

[Coldeanseagull]

Smoked back, fresh tiger bread, pretend margarine, brown sauce....napkin.
If I'm feeling really trendy, as above with fried egg.
Feel sorry for you pasty lot, er....I'm mean non meat eaters, as you just can't emulate the taste of bacon from vegetable products

 

[Falmer Wizard]

Well?

Both !!!!!!!!

 

[Guinness Boy]

I have just had a cheeky mid week bacon sarnie. The perils of working from home.....

Back for me with brown sauce. I prefer smoked, she prefers unsmoked so we have unsmoked in. Thick white bread. Nom nom.

 

[Chicken Run]

I have just had a cheeky mid week bacon sarnie. The perils of working from home.....

Back for me with brown sauce. I prefer smoked, she prefers unsmoked so we have unsmoked in. Thick white bread. Nom nom.

Wow I know you’re ahead of yourself but is Monday now “Midweek”?

 

[albionfan37]

Smoked medallions no butter on the bread and brown sauce

 

[Brian Potter]

 

[Madafwo]

After 33 years of NSC everything is fixtures, in a minute us non-meat eaters will be along to talk about pigs being highly intelligent creatures who experience empathy and collective distress at the point of slaughter etc.

If they're that intelligent why did they make themselves so tasty?

 

[zefarelly]

for breakfast yesterday we had dry cured unsmoked back, fried egg and fresh multi cereal loaf from the patisserie. with butter, no sauce just a bit of pepper and a few thin slices of large plum tomato.

magarine is evil, brown sauce is close.

 

[zefarelly]

If they're that intelligent why did they make themselves so tasty?

I wonder what Dolphin tastes like . . . asking for a friend


https://www.youtube.com/watch?v=7BZDZyRaGa8

 

[maffew]

It's a bacon sarnie. With added lettuce and tomato.

I dont think you are meant to add extra components and stuff, its not in the spirit of the thread. Its a BLT isnt it

If we are allowed to bend the rules though I like my bacon sandwich with no bread, and added black pudding, sausages, baked beans, mushrooms and 2 fried eggs, with a pot of tea. And extra bacon