Quick, easy and TASTY suppers PLEASE

[Buzzer]

Don't know about Brighton & Hove, but you're in London, right?

Borough Market has a Spanish shop - opposite the Market Porter. I'm pretty certain they do bacalao in there.

Afraid not. Bristol during the week and Fridays I work from home in Brighton. Thanks anyway.

 

[TWOCHOICEStom]

Couldn't get linguine so I used tagliatelli instead but it worked a treat. I also bunged in a bit of fresh pepper and added a little wine to the prawns, chilli and garlic. Bish bosh, 10 minutes later and my girlfriend loved it. Cheers!

No probs!

 

[Spider]

http://www.flickr.com/photos/imagesbyrebekah/3372805205/

GRIDDLED TUNA AND ASPARAGUS

This recipe is really easy, as long as you don't mind splashing out on a couple of tune steaks - don't even need the asparagus I'm sure any nice green would do (bearing in mind it's gonna have sundried tomato and balsamic spooned over it - so probably not cabbage!). I'm sure you know how to cook tuna but in a patronising fashion - get the pan bloody hot, and don't do it for long AT ALL! I always overcook mine slightly just cos I don't believe what little time it needs.

Serve with green salad and french fries - dinner perfection in about 15 minutes.

 

[The Merry Prankster]

Help needed - I need to get hold of some dried salted cod, does anyone know if anywhere sells such stuff in the Brighton/Hove area please? It's the kind that you then soak for hours before cooking. Thanks in advance.

Don't know about Brighton & Hove, but you're in London, right?

Borough Market has a Spanish shop - opposite the Market Porter. I'm pretty certain they do bacalao in there.

Brindisa is the shop of which The Large One speaks. Try the jamon.