Grombleton
Surrounded by <div>s
- Dec 31, 2011
- 7,356
be prepared for some breaking news
Breaking? The roof on your stands gone again?
Got something to say or just want fewer pesky ads? Join us... 😊
Palace have just bid £31.5 million for a player
- Thread starter bhanutz
- Start date
Breaking? The roof on your stands gone again?
gripper stebson
Well-known member
- Jul 27, 2004
- 6,659
Blimey!!!
DarrenFreemansPerm
⭐️⭐️⭐️⭐️
Again, why is this thread still here? All it serves to do is provide a platform for these clowns to come on here gloating about about the millions they're spending?
Blue Valkyrie
Not seen such Bravery!
The Other Stuff.
Return of the Makh
New member
- May 11, 2014
- 617
Loic Remy in now. Some squad we are building...
Edging towards one that might be able to compete with Bournemouth.
Blue Valkyrie
Not seen such Bravery!
Still not in The Other Stuff ?
Return of the Makh
New member
- May 11, 2014
- 617
I don't think you honestly believe that. We battered them on Saturday, should have won 4-1.
Da Man Clay
T'Blades
- Dec 16, 2004
- 16,256
Ingredients
400g flat cap mushrooms, roughly chopped
sea salt and freshly ground black pepper
olive oil, for cooking
750g piece of prime beef fillet
1-2tbsp English mustard
6-8 slices of Parma ham
500g ready-made puff pastry
flour, to dust
2 egg yolks, beaten
Method
Put the mushrooms into a food processor with some seasoning and pulse to a rough paste. Scrape the paste into a pan and cook over a high heat for about 10 mins, tossing frequently, to cook out the moisture from the mushrooms. Spread out on a plate to cool.
Heat in a frying pan and add a little olive oil. Season the beef and sear in the hot pan for 30 secs only on each side. (You don't want to cook it at this stage, just colour it). Remove the beef from the pan and leave to cool, then brush all over with the mustard.
Lay a sheet of cling film on a work surface and arrange the Parma ham slices on it, in slightly overlapping rows. With a palette knife, spread the mushroom paste over the ham, then place the seared beef fillet in the middle. Keeping a tight hold of the cling film from the edge, neatly roll the Parma ham and mushrooms around the beef to form a tight barrel shape. Twist the ends of the cling film to secure. Chill for 15-20 mins to allow the beef to set and keep its shape.
Roll out the puff pastry on a floured surface to a large rectangle, the thickness of a £1 coin. Remove the cling film from the beef, then lay in the centre. Brush the surrounding pastry with egg yolk. Fold the ends over, the wrap the pastry around the beef, cutting off any excess. Turn over, so the seam is underneath, and place on a baking sheet. Brush over all the pastry with egg and chill for about 15 mins to let the pastry rest.
Heat the oven to 200C, 400F, gas 6.
Lightly score the pastry at 1cm intervals and glaze again with beaten egg yolk. Bake for 20 minutes, then lower the oven setting to 180C, 350F, gas 4 and cook for another 15 mins. Allow to rest for 10-15 mins before slicing and serving with the side dishes of your choice. The beef should still be pink in the centre when you serve.
400g flat cap mushrooms, roughly chopped
sea salt and freshly ground black pepper
olive oil, for cooking
750g piece of prime beef fillet
1-2tbsp English mustard
6-8 slices of Parma ham
500g ready-made puff pastry
flour, to dust
2 egg yolks, beaten
Method
Put the mushrooms into a food processor with some seasoning and pulse to a rough paste. Scrape the paste into a pan and cook over a high heat for about 10 mins, tossing frequently, to cook out the moisture from the mushrooms. Spread out on a plate to cool.
Heat in a frying pan and add a little olive oil. Season the beef and sear in the hot pan for 30 secs only on each side. (You don't want to cook it at this stage, just colour it). Remove the beef from the pan and leave to cool, then brush all over with the mustard.
Lay a sheet of cling film on a work surface and arrange the Parma ham slices on it, in slightly overlapping rows. With a palette knife, spread the mushroom paste over the ham, then place the seared beef fillet in the middle. Keeping a tight hold of the cling film from the edge, neatly roll the Parma ham and mushrooms around the beef to form a tight barrel shape. Twist the ends of the cling film to secure. Chill for 15-20 mins to allow the beef to set and keep its shape.
Roll out the puff pastry on a floured surface to a large rectangle, the thickness of a £1 coin. Remove the cling film from the beef, then lay in the centre. Brush the surrounding pastry with egg yolk. Fold the ends over, the wrap the pastry around the beef, cutting off any excess. Turn over, so the seam is underneath, and place on a baking sheet. Brush over all the pastry with egg and chill for about 15 mins to let the pastry rest.
Heat the oven to 200C, 400F, gas 6.
Lightly score the pastry at 1cm intervals and glaze again with beaten egg yolk. Bake for 20 minutes, then lower the oven setting to 180C, 350F, gas 4 and cook for another 15 mins. Allow to rest for 10-15 mins before slicing and serving with the side dishes of your choice. The beef should still be pink in the centre when you serve.
- Thread starter
- #191
I honestly don't think you believe it when people keep telling you to **** off!
MattBackHome
Well-known member
- Jul 7, 2003
- 11,734
[yt]un8FAjXWOBY[/yt]
bWize
Well-known member
- Nov 6, 2007
- 1,685
No you didn't... The first half was absolutely shocking from Palace! Bournemouth should have been about 3 or 4 up! Second half Palace were better but only because Bournemouth decided to try and sit on a 1-0 lead and invited the pressure.
Return of the Makh
New member
- May 11, 2014
- 617
We had 72% possession in the 2nd half, 24 shots to 10 and 10 corners to 4. We deserved to win it easily.
bWize
Well-known member
- Nov 6, 2007
- 1,685
Now post the stats for the first half?
Diego Napier
Well-known member
- Mar 27, 2010
- 4,416
Clearly a game of 2 halves, you should've been thrashed in the 1st.
Return of the Makh
New member
- May 11, 2014
- 617
Not at all. They had possession but not many clear cut chances. I was there, you weren't
Last edited:
Return of the Makh
New member
- May 11, 2014
- 617
Howe admitted they were hanging on.
Diego Napier
Well-known member
- Mar 27, 2010
- 4,416
Not at all. They had possession but not many clear cut chances. I was there, you weren't
In a box in Whitehorse Lane end, you must've been watching a different game.
The Fifth Column
Retired ex-cop
Commonly known as 'polishing a turd'.