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Has the cooking of dinner become all a bit sproncey?



Goldstone1976

We Got Calde in!!
Helpful Moderator
NSC Patron
Apr 30, 2013
13,802
Herts
You won't know which account it is. I've only used it when staying with the family, so the IP address won't match. Obviously you might guess the account from the intelligent yet witty posts, but I doubt you'd want to lose such a poster, particularly after losing Triggaaar.

You forget the Hebbian-learning capable, Hopfield net system we have in Mod Towers these days. IP address? Pah.
 




Triggaaar

Well-known member
Oct 24, 2005
50,226
Goldstone
You forget the Hebbian-learning capable, Hopfield net system we have in Mod Towers these days. IP address? Pah.
PM me the name of my other account and I'll concede defeat.
 










alfredmizen

Banned
Mar 11, 2015
6,342
I like a well cooked plate of grub as much as anyone but it seems these days everyone imagines themselves as a Michelin starred chef. They have to describe the process, trying to impress with the ingredients they e sourced from the limbless albinos of the Himalayas, constantly asking you as you eat what you think about this aspect of the meal or that aspect of the meal. People poncing about with roast potatoes, the traditional roast or making out a plate of pasta is anything other than Italian peasant food.

"This saffron infused rose water really brings out the earthy quality of the lamb"

Steak. Every ***** got an opinion. It's the easiest thing in the world to cook yet we are subjected to reams of info about it pre-cooking regime, it's time in the pan and it's resting procedure. I don't care if Fu Man Choo cooked it with his feet, give it here.

In a restaurant fine, I expect some extra care over my meal, at a mates house for a spot of dinner it's tragically boring and it's gone too far.
Bloody Hell , this post is spot on !!
 


Westdene Seagull

aka Cap'n Carl Firecrotch
NSC Patron
Oct 27, 2003
21,089
The arse end of Hangleton
I don't think this went the way Nibs was hoping !
 








The Antikythera Mechanism

The oldest known computer
NSC Patron
Aug 7, 2003
7,823
Don't do "sprauncy". Tonight it will be pan fried cod loins, asparagus, French beans and roasted garlic.
chef-2.gif
 








Man of Harveys

Well-known member
Jul 9, 2003
18,740
Brighton, UK
Maybe it's because I am not feeling well but BG's quote is making me laugh almost as much as the poster who accidentally made fun of the downs syndrome kid in the Charlton photo

It's not just you - that could really be one of the great NSC quotes of ALL time.

7.6?

That was terrible, no toys out of pram, no swearing, nothing of any note.

Well, if THAT's how you feel then f**k the lot of you, MoH is outta here, deleting cookies now etc etc.

Look there's not been many flounces recently - none from TLO or US, say - so we do need to stop and appreciate the ones we do get.
 


Puppet Master

non sequitur
Aug 14, 2012
4,055
You do moan a lot Nibs, it has to be said. But you've still given me two of my favourite NSC moments of all time, that story about when you got locked out drunk and naked and had to run to the pub wearing an outfit you'd fashioned out of bog roll, and your Michael Douglas impression from Falling Down in that fireworks thread. Bravo.
 






Bevendean Hillbilly

New member
Sep 4, 2006
12,805
Nestling in green nowhere
You do moan a lot Nibs, it has to be said. But you've still given me two of my favourite NSC moments of all time, that story about when you got locked out drunk and naked and had to run to the pub wearing an outfit you'd fashioned out of bog roll, and your Michael Douglas impression from Falling Down in that fireworks thread. Bravo.

All of his life has been like out takes from bad films. Don't laugh at him...it'll make him post more drivel.
 








Westdene Seagull

aka Cap'n Carl Firecrotch
NSC Patron
Oct 27, 2003
21,089
The arse end of Hangleton
Are shavings of aardvark spleen considered 'sproncey' ?
 




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