HalifaxSeagull
Active member
- Aug 24, 2010
- 772
- Thread starter
- #21
I opened this thread thinking it would be a new song...
to the tune Delilah...
Why, why, why... Sambuca!
That tune is in my head now...
I opened this thread thinking it would be a new song...
to the tune Delilah...
Why, why, why... Sambuca!
I opened this thread thinking it would be a new song...
to the tune Delilah...
Why, why, why... Sambuca!
The ONLY reason for doing that stupid thing with a glass of Sambuca and a coffee bean (then setting it on fire) is to burn off most of the alcohol. Maybe that's what you should have done?
Personally, I like my Sambuca neat, and my Pernod and Ouzo diluted with water. It's a taste thing - and I enjoy the taste. But to drink large quantities is just stupid.
Having said that, we can all be stupid on occasions.
I like a drop of Sambuca but it has to be drunk neat and is a bit naughty if I have more than a couple. Generally at teh end of an evening, if I'm having a short it will be brandy with ice.
Modern day drinkers Brandy should be served in a pre warmed glass hence decent bars will wash the brandy balloon under hot running water before serving. If done it is very noticeable in the taste. This coming from somebody, who for my sins, drunk well in excess of a bottle of REMY Martin VSOP a day.
Call me a phillistine, but I like it with ice so I'm gonna have it with ice
A couple of Sambuca at the end of the night used to guarantee a clear head in the morning for me. Tequila is the one I don't understand.
There's nothing wrong with good tequila.