What new food have you recently discovered?

[CHAPPERS]

Monkfish & King Prawn kebabs

I'd have thought it would have been pasties seeing as you're named after them...

 

[GUNTER]

Chocolate Twists from Costa Coffee......quality.

 

[Man of Harveys]

Not exactly new to me but am scoffing entire forests of fresh pineapple every day. It helps you to lose weight (boxers eat a lot of them, apparently) and my word do they keep you regular.

 

[Lush]

Watch for all the acid dissolving your teeth though Harveys - REALLY!

Make sure you always have a toothbrush/paste.

 

[Eddie the Seagull]

Bernard Matthews microwavable chicken nuggets.

80secs & they are well cushtee.

99p for 8 from Sainsbury's.

 

[cheshunt seagull]

I have been trying Yakult for the last few days and it has turned my guts into something like West Beirut in the 1980s. Another day of this torment and I am abandoning the experiment

 

[Lord Bracknell]

I was a very late discoverer of ...

... tapas.

Thirty wasted years.

Shameful.

 

[Titanic]

Not a discovery... but raspberries, straight from the garden... they never make it into the house! Yum

 

[m20gull]

Carrot juice - no not the healthy stuff.

Mix a litre of carrot juice with freshly grated nutmeg, vanilla extract (not essence), a tin of Nestles condensed milk (ie sweetened full fat) and Jamaican overproof white rum to taste.

 

[Set of Tracksuits]

Can't believe that I'd never eaten hummus (how the hell do you spell that?) before this weekend, but it's lovely!

My vege mates had a party on Saturday night, so I assumed the food would be crap, but warm pittas, hummus and olives are the dogs bollocks with a few cans of Stella!

 

[Trufflehound]

I've just finished a Nutella and chilli sauce sandwich - marvellous.

 

[Pevenseagull]

I am a recent convert to 'Harissa' which featured in this weekend's pevenseagull cricket/ beach picnic

slices of pain rustique/ ciabatta, lightly toasted. liberally spread with harissa, topped with goats cheese and grilled

Kalmata Olvies

Chicken livers sauteed in brandy

A vegetable and ricotta terrine

Piedmont peppers

Chargrilled asparagus spears wrapped in parma ham

A herb heavy green salad

Mushroom rissoto

and lots of dry white wine.

sorted


today I have made a chilled mushroom soup, which in due course will be finished off with fresh nutmeg and dry sherry.

there is also a ginger sponge layer cake with figs and banana and vanilla cream on the go - that's gonna be f***ing top drawer.

 

[Meade's Ball]

Im kind of turned on by Raisins at the moment......

Truly delicious.

You've been involved in currant affairs?


"Whatever, Meade's_Ball. You're such a cock."
"I know."
*wilt*

 

[Lush]

Can I come to your picnic pevenseagull?

 

[alan partridge]

I went to a Taiwanese restaurant on saturday

Like chinese food, but a bit different

verr nice

 

[somerset]

l'escargot........... bit like a very garlicky mushroom, ... delicious

 

[Meade's Ball]

My vege mates had a party on Saturday night, so I assumed the food would be crap, but warm pittas, hummus and olives are the dogs bollocks with a few cans of Stella!

The textured vegetable dogs bollocks, i hope.

 

[aftershavedave]

l'escargot........... bit like a very garlicky mushroom, ... delicious

but a bit more like a heavily buttered and seasoned slug.....

 

[Josky]

Oranges... never ate one until a month ago...

 

[somerset]

Oranges... never ate one until a month ago...

!!!!!! Blimey............ why not mate?.................. there hasn't been rationing since the late 1940's.