@Biffer will be delighted to read this.
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[Food] Restaurant thread 2023
- Thread starter Springal
- Start date
Cowfold Seagull
Fan of the 17 bus
A much underrated meat is goat, particularly kid, popular in much of Europe, although for some reason not easy to find in the UK.
Yeah i got well into goat two summers ago. we haven’t really got the freezer space to order bulk which you kind of have to. much better in an Indian curry than lamb in my opinion.
Cowfold Seagull
Fan of the 17 bus
Yes most of it probably, although l did sample a goat dish whilst we were docked in Oporto on a recent cruise, that was older meat, and cooked in white Port. An unusual combo perhaps, but it certainly worked.
I’ve used these guys previously
cabrito.co.uk
Sustainably Sourced British Goat Meat - Cabrito Goat Meat Ltd.
Cabrito is a multi award-winning, ethical meat company on a mission to put all the billy goats born into the UK dairy system, back into the food chain.
cabrito.co.uk
MB Grocers in Worthing sell Goat meat at their butchers counter.
deletebeepbeepbeep
Well-known member
- May 12, 2009
- 21,096
I think these are the same guys that did a popup at BRZN Brewery on Beaconsfield Road last week. The goat curry was great, beer is excellent there as well!
Pork and seafood is a winning combo but never have I tried sardines and pork together. I'll have to give that a go. What cut of pork was it?
Pig and seafood recommendations:
Mussels with nduja
Squid stuffed with morcilla/black pudding
Bacon/pancetta/guanciale with anything from the sea
Pork belly and prawns
Cod/hake/monkfish with chorizo
Clams with sausage/chorizo/nduja/any pork basically
Shrimp paste in any pork curry
The possibilities are endless
I've suddenly got a hankering for a pork and prawn banh xeo
I was watching an old episode of MasterChef The Professionals on a flight the other day and a dish of turbot with chicken sauce piqued my interest. Google turned this up https://www.greatbritishchefs.com/recipes/marchand-de-vin-sauce-turbot-recipe
Sounds good but shame he skimped on the wine.
No review as I'm not sure how useful it'd be for Sussex residents but below is a selection of what I ate in 48-hours in Toulouse. Obviously, French food has a solid rep but I'd slept on it until now, being an Asiaphile when it comes to food, and also having lived in Italy and Spain. I'm a convert to the joys of French cooking now though. I mean, I knew it was good but now I'm fully convinced
Greetings from The Bird
Dr Zian (bacon and blue cheese) cooked medium.
With pickle backs
Nice. I love Fench cooking. Did I see some bone marrow flash past?No review as I'm not sure how useful it'd be for Sussex residents but below is a selection of what I ate in 48-hours in Toulouse. Obviously, French food has a solid rep but I'd slept on it until now, being an Asiaphile when it comes to food, and also having lived in Italy and Spain. I'm a convert to the joys of French cooking now though. I mean, I knew it was good but now I'm fully convinced
View attachment 162998
You sure did. That was ordered and eaten within an hour of getting off the plane
Good work! I do love bone marrow.You sure did. That was ordered and eaten within an hour of getting off the plane
Exactly what I was about to type
Exactly what I was about to type
Check out the recipe I posted above. Turbot, red wine and chicken stock sauce, garnished with bone marrow. Magnifique.
Good Lord! I mean, it looks magnificent but three bottles of Bordeaux just for a sauce. A water bath? Do I look like @Goldstone1976
Got a couple of turbot fishing trips booked later in the summer…….