POSKETT AT THE VALLEY
Well-known member
What is your favourite aspect of Paella?
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[Food] Paella
- Thread starter POSKETT AT THE VALLEY
- Start date
- Oct 17, 2008
- 17,549
I tell him paella is Spanish, not cockney stinking eel pie!
Well …erm …sort of all of it together.
It’s a bit like asking what’s the most important aspect of beans on toast, the beans or the toast?
It’s a bit like asking what’s the most important aspect of beans on toast, the beans or the toast?
POSKETT AT THE VALLEY
Well-known member
- Thread starter
- #4
If you had to eat one item on its own that’s the leading question.
The toast
Mid cooking. It was a belter.
- Nov 11, 2009
- 13,419
The accompanying litre of Sangria.
GT49er
Well-known member
If you had to eat one item on its own it wouldn't be paella. Next question.........
Thank you
Beach Hut
Brighton Bhuna Boy
Yet another very slow day on the Island
Comrade Sam
Comrade Sam
Traditional Catalan Paella is made with rabbit.
Insel affe
HellBilly
The Gravel looks more appetising
The socarrat is the prize.
MattBackHome
Well-known member
- Jul 7, 2003
- 12,020
Paella is very overrated
5Ways Gull
Well-known member
It's the toast with the hot tomato sauce soaked in.
Anger
Well-known member
- Jul 21, 2017
- 1,290
If that bothers you, take a look at the Samurai Pizza Cats track ‘Pizza Homicide’ to see how the chef feels about pineapple on pizza.Why, why do Brits at home think Paella needs chorizo? It’s not a paella it’s a f..ing Risotto!
I don’t know why, but this really really really upsets me!!
Why, why do Brits at home think Paella needs chorizo? It’s not a paella it’s a f..ing Risotto!
I don’t know why, but this really really really upsets me!!
Chicken and chorizo paella recipe | Jamie Oliver recipes
A brilliant chicken and chorizo paella recipe from Jamie Oliver. This is the best paella recipe. It's perfect for a weekend lunch. Just add crusty bread.
www.jamieoliver.com