POSKETT AT THE VALLEY
Well-known member
What is your favourite aspect of Paella?
If you had to eat one item on its own that’s the leading question.Well …erm …sort of all of it together.
It’s a bit like asking what’s the most important aspect of beans on toast, the beans or the toast?
If you had to eat one item on its own that’s the leading question.
The accompanying litre of Sangria.What is your favourite aspect of Paella?
If you had to eat one item on its own it wouldn't be paella. Next question.........If you had to eat one item on its own that’s the leading question.
If you had to eat one item on its own it wouldn't be paella. Next question.........
The Gravel looks more appetisingView attachment 204152
Mid cooking. It was a belter.
It's the toast with the hot tomato sauce soaked in.Well …erm …sort of all of it together.
It’s a bit like asking what’s the most important aspect of beans on toast, the beans or the toast?
If that bothers you, take a look at the Samurai Pizza Cats track ‘Pizza Homicide’ to see how the chef feels about pineapple on pizza.Why, why do Brits at home think Paella needs chorizo? It’s not a paella it’s a f..ing Risotto!
I don’t know why, but this really really really upsets me!!![]()
Why, why do Brits at home think Paella needs chorizo? It’s not a paella it’s a f..ing Risotto!
I don’t know why, but this really really really upsets me!!![]()