MattBackHome
Well-known member
- Jul 7, 2003
- 11,991
**** that.
New Pizza Hut crust option
- Thread starter Wozza
- Start date
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It's a spoof you idiot. Actually, let me just check their website, on the off chance this is real...
OMFG
it's real! 
Goldstone Rapper
Rediffusion PlayerofYear
Mmmm... gonna order one today!
Tom Hark Preston Park
Will Post For Cash
- Jul 6, 2003
- 74,038
Why don't they just replace the plastic 'cheese' with lard and be done with it?
Nibble
New member
- Jan 3, 2007
- 19,238
I genuinely thought Pizza Hut had gone under. I remember they changed their name to Pasta Hut a few years back. TBH I'm not sure Pizza was the problem word in that name. Anyway, as I say I didn't think they still existed, I always thought their pizza was grim, big deep pan, shitty toppings and an ice cream machine seemed to be their main trade. I like a nice thin crust with fresh toppings and a not soaked in lard. Of all the places people could enjoy a meal why are Nando's and Pizza Hut still going? Idiots, the world is yours for the taking.
albion534
Well-known member
So you mean the ones from the counter or the fridge ?
If the counter, then im doing my job of managing it correctly
On topic - it does bizarrely look nice. If i ever wanted to kill myself by giving myself a calorie overload, id get that.
From the counter
Greatest Pizzas Ever
Great idea, I'll probably try one.
When I'm cooking for myself my favourite dish is Chicken Madras Pizza. Here's the recipe: You'll need an Asda Pepperoni pizza, a portion of chicken Madras from your local Indian, and french fries for garnish. Pre-heat the oven and pop in the pizza. Whilst that's cooking nip over to the Indian and buy the Madras. Then nip net door to the burger bar and get the fries. (Probably worth going to the offie too for some Kronenbourg). When the pizza is cooked open the Madras and pour it over the pizza. Add the fries on top as garnish. Serve with the Kronie. (For two people double up all the quantities).
There. I should really start a food blog.
When I'm cooking for myself my favourite dish is Chicken Madras Pizza. Here's the recipe: You'll need an Asda Pepperoni pizza, a portion of chicken Madras from your local Indian, and french fries for garnish. Pre-heat the oven and pop in the pizza. Whilst that's cooking nip over to the Indian and buy the Madras. Then nip net door to the burger bar and get the fries. (Probably worth going to the offie too for some Kronenbourg). When the pizza is cooked open the Madras and pour it over the pizza. Add the fries on top as garnish. Serve with the Kronie. (For two people double up all the quantities).
There. I should really start a food blog.
- Aug 7, 2003
- 8,400
Hmmm average pizza cook time 10-12 minutes, average wait for a takeaway Madras 30-45 minutes. I would guess that you never cooked for yourself a second time.
No, works fine. Seriously. You can either pre-order the Madras or just keep the pizza warm. Try it! Hopefully I'll be having it on Friday night.
martyn20
Unwell but still smiling
I have to try one of these, a perfect meeting of fast foods
saafend_seagull
Well-known member
Ah pizza hut.
The place where you can put washing tablets and fairly liquid in the pizza dough and get away with it.
(that's what they did in the one at my uni my mate worked in, and only got shut down for 2 weeks while they investigated).
ROFL.
The place where you can put washing tablets and fairly liquid in the pizza dough and get away with it.
(that's what they did in the one at my uni my mate worked in, and only got shut down for 2 weeks while they investigated).
ROFL.
willyfantastic
New member
- Mar 1, 2009
- 2,368
here is the grim reality:
Baron Pepperpot
Active member
This, this, oh a gazillion time this...
mejonaNO12 aka riskit
Well-known member
Still would.
I caught the KFC ad yesterday, where they tear apart a chicken nugget thing and find strands of succulent chicken. I reckon if you bought the finest organic grain fed chicken and got a michelin 3 star chef to lavish all his attention on it, it still would not look like that. God knows what one of those greasy little balls of mechanically recovered floor scrapings would really look like, pulled apart.