How do you like your steak cooked?

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Easy 10

Brain dead MUG SHEEP
Jul 5, 2003
62,812
Location Location
Medium-to-well-done
Just a little bit pink. This invariably presents problems, as restaurants regularly misinterpret it and undercook it. I had a 12 oz fillet last week that shrieked when I stuck my fork in it.
 


Man of Harveys

Well-known member
Jul 9, 2003
19,251
Brighton, UK
I wouldn't say I like it rare but I ask them just to wipe its arse and cut its horns off.
 
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Napper

Well-known member
Jul 9, 2003
24,767
Sussex
medium / rare

most restaurants waste their breath asking as the chef is obviously only trained to cook well done
 






Tom Bombadil

Well-known member
Jul 14, 2003
6,141
Jibrovia
Depends on the quality of the meat. The better the meat the rarer I like it cooked.
 








pasty

A different kind of pasty
Jul 5, 2003
31,759
West, West, West Sussex
tedebear said:
I order steak tartare cooked :blush:

Tee-hee. That was one of my favourite ways of embarassing twathead blokes trying to impress a lady when I worked at The Grand.

It was amazing how many of them answered the question "And how would you like your steak tartare cooked Sir?"

Oh, and my personal preference - medium-ish. don't mind pink but the moment I see blood it gets rejected.
 


Bakesy

Farting for ENGLAND!!!
Feb 13, 2005
9,667
How would i know?I'm pissed.
Man of Harveys said:
I wouldn't say I like it rare but I ask them just to wipe its arse and cut its horns off.
Took the words right out of my mouth.
 






Hannibal smith

New member
Jul 7, 2003
2,216
Kenilworth
Anyone that says Well done is sat at home in thier caravan dressed in a tracksuit and baseball cap thinking that Pizza hut is a 'nice Italian' and that going out for a meal involves a Big Mac. No Taste buds I tell you!

In answer to the question, still mooing. The rarer the better.
 


Muhammad - I’m hard - Bruce Lee

You can't change fighters
NSC Patron
Jul 25, 2005
10,981
on a pig farm
burnt, like everthing i try to cook.

i dont like it burnt, it just comes out that way :down:
 






Gully

Monkey in a seagull suit.
Apr 24, 2004
16,812
Way out west
Medium/Rare, but would add the caveat that I won't eat steak in England, most chefs cook to oblivion and the quality of the meat is generally lousy. Scotland on the other hand, for all its faults and dodgy cuisine, does produce some good steak (Aberdeen Angus) and is well worth eating.

My opinions have been coloured by spending time in both North and South America where the steak is generally so good that it melts in your mouth and has a flavour to die for. Argentinians may not have been much good at defending the Falklands against the pride of the British Armed Forces but they know how to raise the best beef cattle in the World.
 




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