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Favourite tipple?



brakespear

Doctor Worm
Feb 24, 2009
12,326
Sleeping on the roof
Prefer spirits, especially gin and dark rum but they're too costly so mostly just a Christmas thing.

So mostly decent lager or cider. with the occasional real ale. And sometimes not-decent lager or cider.

edit: Oh, having re-read the OP and seen it includes non-alcoholic drinks then by large either water or tea.
 








Durlston

Heavy XTC user
Jul 15, 2009
10,220
Just a couple of pints of real ale on matchdays - Harveys or any that look appealing between 4%-5% in a Wetherspoons.
 






red star portslade

New member
Jul 8, 2012
1,882
Hove innit
Ice cold download (43).jpg
 


Icy Gull

Back on the rollercoaster
Jul 5, 2003
72,015
On a hot day - Provence (has to be Provence) Rose or a good quality Gin and Schweppes tonic
Winters - a bottle of Temperanillo
Evenings or after dinner - Armagnac, whisky or Spanish brandy
Football - lager
 


Worried Man Blues

Well-known member
Feb 28, 2009
7,324
Swansea
Evans Evans over here Harveys Sussex over there

Friday nights Pusser's and coke now on second feeling fine!
 




















Wellesley

Well-known member
Jul 24, 2013
4,973
Babycham.[/QUOTE

Didnt know that was still available.

Well it's banned in most places, but it's still popular among a small contingent of hardcore drinkers that know where to get hold of it. Obviously I can't say too much online, but I know a fella who might be able to send a couple of bottles your way for a price. Glace cherries, umbrellas, the works.
 










KingKev

Well-known member
Jun 16, 2011
867
Hove (actually)
When thirsty, can't whack a Kronenbourg or two (Peroni if K1664 not available)
For sheer enjoyment of something fine Harvey's or Pedigree (preferably 3 or 4, but never out of a plastic "glass")
At the tail-end of a sunny day an Aperol Spritz or a bottle of Sussex fizz
On a cold night, or for medicinal reasons, dark rum with fresh ginger and a splash of orange juice
With lamb or fowl a fine Rioja
With beef or game a Pinot noir from Western USA or New Zealand
With fish and shellfish a nice Albariño
With spiced food a bone-dry Alsace Riesling
With cheese it has to be port
Just to pass the evening NZ Sauvignon Blanc
At all other times strong, strong coffee - a cortado anyone?
 




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