Favourite sandwich filling

[Withdean Wanderer]

Cheese and pickle.

Bliss.

 

[Psychobilly freakout]

Toad in the Hole

 

[New Carpet?]

Smoked bacon, sunblushed (not to be confused with sundried) tomato, mayo (salad is optional).

It just works

 

[empire]

proper corination chicken and salad

 

[Frutos]

Toad in the Hole

I love Toad In The Hole, but in a SANDWICH?

 

[SUIYHP]

I used to love BLT but I bought a dodgy one from Cafe Nero recently

what have I learnt? Cafe Nero is sh*te, but thats too obvious.



plus why am I the first person to put in CHIPS? proper pikey I am aren't I?

 

[Addick]

marmite and horseradish sauce in a french stick

 

[Spider]

Another vote for the Fish Finger sandwich - bloody amazing. I am something of a heathen though as I usually do one side with Tartare and one side with ketchup!

As a more conventional filling I think Ham, Cheese and Pickle (with Mayo) is a pretty unbeatable choice.

 

[Two Professors]

Sausage & fried egg with brown sauce-awesome at 0730 from our local cafe

 

[brakespear]

Cheese and onion (and, in the past, the cheese and spring onion baguettes I used to get from Forfars in Southwick Square when I was working over that way).

 

[Bring back Bryan wade!!]

Kobe beef, fresh horseradish & rocket on ciabatta

 

[Lyndhurst 14]

I used to get from Forfars in Southwick Square

I used to like Forfars sarnies and rolls – even if it is seen as the evil empire by some Brighton fans

 

[Norman Potting]

Cheese and pickle.

Bliss.

Yes but it must be the right sort of pickle, please god not Branston! Aldi Ploughmans pickle is good, best is Baxters Bramley Apple, Fig and Cider (which they don't seem to be making now) that is if you have run out of your mum's home made apple chutney or sister in laws plum.

The posh version of cheese and pickle for me is Brie and Cranberry in fresh baguette or Ciabatta - off to France in a few weeks for hols and do my sad Brit abroad thing and take loads of jars of Cranberry Sauce with me - Lidl ob is good but they only sell it at Christmas.

Corned beef and Coleslaw is also nice for a change, had Stilton and Apple in a granary bread doorstep a couple of times in a pub once - Nice!

 

[cardboard]

Ham, salad and Mayo

 

[Marc1901]

chicken and bacon from sandwich masters.

 

[BensGrandad]

My favourites are Bacon and Brie if the Brie is begining to melt and also Hot Salt Beef with a sliced gherkin.

 

[Mellotron]

Like many others I just don't think you can beat a perfectly made Bacon sandwich.

 

[MikeySmall]

Recent sandwiches include...

(nothing too weird or outlandish)

...and all on wholemeal with salted butter.


5) Bacon, brie, houmous and tomato chutney

6) Fishfingers, lettuce, spring onions and tartare sauce


Nail. Head.

 

[Lyndhurst 14]

New York Reuben – corned beef, sauerkraut and Swiss cheese with 1000 island or Russian dressing on rye or pumpernickel bread. Luvverly.