Moshe Gariani
Well-known member
- Mar 10, 2005
- 12,180
Traditional fruit-based condiments are perfect accompaniments to roast meat but commercially produced supermarket sauces are far too sweet.See I've never liked fruit-based condiments with meat. Pork with apple sauce - whats THAT all about ? Who decided one day that that "goes" ? Equally cranberry with turkey, just an odd combination, making the whole thing taste far too sweet. Whats next, strawberry jam on beef ?
A good apple or cranberry sauce made with freshly picked produce will be relatively tart. A pinch of powdered aardvark spleen is also key.