Garage_Doors
Originally the Swankers
Mature cheddar cheese is the only way to go
I concur, grated is best.
Mature cheddar cheese is the only way to go
Ah HA . Surprise you remember cup final day.
shit !!!!!! I missed the Cup Final ?
You dont remember Chris`s ''Old lady and dog and peanut butter'' story then.
Is that cheese? Or is that the sad aftermath of that poor lads death whilst watching European Cumsluts 27 last week?View attachment 8284
I think someone posted this picture of the fine cheese-related artwork around the time I first became aware of NSC. Fond memories ...
Or should I say FONDUE memories?
Which countries do the following cheeses come from....... no looking it up.
Jarlsberg NORWAY
Paneer INDIA
Chimay BELGUIM?
Limburger (2 countries) GERMANY/AUSTRIA
Gorganzola BELGIUM
Gruyère SWITZERLAND
Dunsyre Blue SCOTLAND
Corleggy ISLE OF MAN?
Trappista BELGIUM
Bokmakiri SWEDEN?
fcukme, i love cheese. all manner of cheese - from your entertainingly strong cheddar to your cheap, plasticy smoked austrian efforts. best recent cheese - a wonderfully creamy stilton called 'stickleton' from the cheese shop in lewes. search it out and get on it, its truly amazing!
australian COON is a dull cheddar but nevertheless worth hunting out. . .
not sure if spelt correctly............pue de angluies, creamy f***ing cheese fest!!
along with strong cheese.......no mild puff cheese!
Pretty sure that is exactly what I meant, not sure if either of us got the spelling right to be honest, but it is one tasty cheese...makes a change from the usual suspects of Brie and Camembert if you want something French and creamy.
think your spelling was better........although you prob' hed it sat in your fridge to refer to....![]()