Cheese...

[alan partridge]

Love mild cheddar, but do love the odd bit of Edam

 

[Long Saulty Seagull]

Havarti

Havarti - Wikipedia, the free encyclopedia

And Laughing Cow cream cheese.

 

[The Merry Prankster]

i love a bit of cheese,

personal favourites
Stilton
Brie
Roquefort
also baked cammenbert, dunk bread in the top, delicious

My cheesey soumate.

 

[Trufflehound]

Yarg

Is it "International Talk Like a Pirate Day" again already?

 

[Tom Hark Preston Park]

Just 6 weeks till my only Christmas tradition.

Go to Pallents deli in Arundel, and spend large wodges of cash on cheese, port and chutneys.
The scoff the lot in a matter of 3 days.

Fan-blooming-tastic, top work, our lord and saviour.

Where's the bit about chutneys in the bible then?

 

[Brovion]

Mature cheddar cheese is the only way to go

Correct. As far as I'm concerned there's only two forms of cheese: English cheddar and foreign muck. And it must be MATURE, none of that tasteless mild crap, you might as well eat the wrapper.

Oh, and speaking as someone whose favorite artist is Rolf Harris I'm proud, PROUD to post on a messageboard where plastic-wrapped BabyBel is considered a 'sophisticated' cheese.

 

[aftershavedave]

epoisses
camembert
pont l'eveque
loire goat cheeses
comte
gruyere

delicious!

 

[Mendoza]

Cheddar
Wensleydale with Cranberry
Brie
Mozerlla
Cauliflower

 

[Kylies Stunt Arse]

Really not sure how anyone can have Mild Cheddar as a favourite!

For me:

Mature Cheddar
Camembert
Shropshire Blue
Halloumi
Raclette

 

[CHAPPERS]

There was a WELL nice cheese what had pickled onions in it that I had a few years back, encased in green wax.

WELL nice it was.

The Sheeps cheese from Middle Farm that melts at room temperature is also a treat.

 

[Trigger]

Did someone say Shropshire Blue?

 

[MattBackHome]

Casu Marzu, down in one (up for the rest of the day).

 

[mr sheen]

a ripe cropwell bishop stilton.

 

[Trufflehound]