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Lots of blue rinser's arriving and departing in their 4x4's at lunchtimes. That's where their earnings are.

My top tip is NEVER attempt a McDonalds breakfast, what you receive is alarming unlike what you would desire a breakfast to be. A rubberised Egg, a "Sausage Meat " patty and a singular Hash Brown is not anyone's opinion of a Breakfast, well, maybe an officious number crunching portion...

Other than that ?

Top end sucking up BG.

Thank you, Chicken George.

Well in that case I will have to defer to your superior knowledge of the poultry trade, if ever I find myself in a Chicken pricing debate on here I'll send you a PM asking for guidance. Nice to know that your first actions at 6 in the morning is of estimating the price/KG of a free range...

So I'm going to get a 2 1/2 Kg free range Chicken for that then ? I can see why it's so expensive, you won't get too many of them on the rotisserie without stripping the gears.

Thanks for that. But, I bet you don't get a " really big,top quality free range Chicken " for your £17.

Well, that's helped a lot. Lets start again, what is the profit margin after costs, IE, the profit margin ?

Are you saying that GP% is Gross Profit ? if so even 50% profit is one hell of a profit. Most supermarkets make only 30-40% gross profit and the likes of Aldi and Lidl work to much lower gross profit thereby undercutting the likes of Tesco, Sainsburys etc. The menu states that their chickens...

£17 for a cooked chicken ? What a mark up. I'm obviously not earning enough money for this place.