Moshe Gariani
Well-known member
- Mar 10, 2005
- 12,365
An absolute farce. If you set out deliberately to do it as badly as possible you couldn't do much worse.
Twenty minutes before kick-off, at what must be peak beer selling time, they had no pints pre-poured and the people working the tills were going and pouring one at a time as though it was a quiet night at the "Dog & Duck". Incredible incompetence.
Then at half-time they managed to run out of Harveys completely. How hard can it be to make sure that more than enough barrels are available?
Twenty minutes before kick-off, at what must be peak beer selling time, they had no pints pre-poured and the people working the tills were going and pouring one at a time as though it was a quiet night at the "Dog & Duck". Incredible incompetence.
Then at half-time they managed to run out of Harveys completely. How hard can it be to make sure that more than enough barrels are available?