Cooking steak tonight and I always get it wrong

[Bold Seagull]

Amazing no one really has mentioned the type of cut you have. I simply wouldn’t cook a sirloin the same as a ribeye or a fillet or a rump.

While many h e described cooking a sirloin on a hot pan ideally medium rare, you wouldn’t want to cook a rump in the same way which needs to be a bit slower to tenderise it and closer to medium.

A ribeye has a higher fat content than some cuts, so again benefits from slightly longer cooker to break those down.

You can’t just whack any old cut of steak in a pan and turn once and be done.

 

[dazzer6666]

Amazing no one really has mentioned the type of cut you have. I simply wouldn’t cook a sirloin the same as a ribeye or a fillet or a rump.

While many h e described cooking a sirloin on a hot pan ideally medium rare, you wouldn’t want to cook a rump in the same way which needs to be a bit slower to tenderise it and closer to medium.

A ribeye has a higher fat content than some cuts, so again benefits from slightly longer cooker to break those down.

You can’t just whack any old cut of steak in a pan and turn once and be done.

Spot on
For well done (for those that want their steak ruined ) I usually give it a quick flash in a hot pan then transfer to the oven to cook through
My own med/rare (ideally ribeye) gets a v high temp flash both sides then a few mins at a lower temp and a good rest

 

[BadFish]

As a vegan, I find this thread deeply offensive.

Take them to court

Cookout planned outside vegan's house who wants neighbour's BBQ banned

A Perth vegan who took her neighbours to the Supreme Court over cooking barbecues in their backyard might h...

www.9news.com.au

 

[Springal]

Just reverse seared a Tomahawk on the BBQ. Unreal