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Has the cooking of dinner become all a bit sproncey?



















maltaseagull

maltaseagull

Well-known member
Feb 25, 2009
13,032
Zabbar- Malta
Nibble said:
I didn't. it was on someone's expense account. If you can I'd recommend going. No fuss but the best steak in the UK by a country mile.
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Now I know you had some issues with a Mod and in that context I support you 100% but "the best steak in the UK by a country mile" is bit OTT, unless of course you have had steak in every restaurant in the UK?
 


Guinness Boy

Guinness Boy

Tofu eating wokerati
Helpful Moderator
NSC Patron
Jul 23, 2003
34,208
Up and Coming Sunny Portslade
I was going to make beans on toast tonight. But inspired by [MENTION=5707]Nibble[/MENTION] I've just knocked out some seabass with cockle butter, kale, aadvark spleen shavings and quinoa with a side helping of pan fried toad's ears. Thanks Nibs.
 






Nibble

Nibble

New member
Jan 3, 2007
19,238
maltaseagull said:
Now I know you had some issues with a Mod and in that context I support you 100% but "the best steak in the UK by a country mile" is bit OTT, unless of course you have had steak in every restaurant in the UK?
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Have you been to Mash?
 






portlock seagull

portlock seagull

Why? Why us?
Jul 28, 2003
17,116
BensGrandad said:
Whats happened to the old fashioned bacon suet or steak and kidney pudding or traditional Toad in the Hole. My wife still makes them but the younger generation of the family dont seem to much.
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This is more like it. When the clocks go back I start making these dishes. Proper food for dark evenings. Yum!
 




B

BensGrandad

New member
Jul 13, 2003
72,015
Haywards Heath
It would appear that my comment about my wife liking the gravy my liver gives has caused some frivolity but just to make it perfectly clear when I said my liver I obviously meant the liver that was fried for me so became my liver. Tonight was a very simple chicken breast casserole with onions and carrots I did however use some garlic and chilli flakes so not exotic herbs and spices but although I say it myself it was very tasty.
 




The Antikythera Mechanism

The Antikythera Mechanism

The oldest known computer
NSC Patron
Aug 7, 2003
7,800
The Antikythera Mechanism said:
Don't do "sprauncy". Tonight it will be pan fried cod loins, asparagus, French beans and roasted garlic.
chef-2.gif
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There you go 001.JPG
 


G

Gluteus Maximus

Active member
Jul 10, 2003
337
Trumpton
BensGrandad said:
It would appear that my comment about my wife liking the gravy my liver gives has caused some frivolity but just to make it perfectly clear when I said my liver I obviously meant the liver that was fried for me so became my liver. Tonight was a very simple chicken breast casserole with onions and carrots I did however use some garlic and chilli flakes so not exotic herbs and spices but although I say it myself it was very tasty.
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So tonight your wife's spiced up breasts were very tasty? Its pure filth in your house...
 


Jim Van Winkle

Jim Van Winkle

Well-known member
Jul 14, 2010
3,125
Hawaii
BensGrandad said:
It would appear that my comment about my wife liking the gravy my liver gives has caused some frivolity but just to make it perfectly clear when I said my liver I obviously meant the liver that was fried for me so became my liver. Tonight was a very simple chicken breast casserole with onions and carrots I did however use some garlic and chilli flakes so not exotic herbs and spices but although I say it myself it was very tasty.
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You are a dirty old man. Please keep your perversions to yourself. Liver juices? Chicken breasts? What ever next? Tales of bum gravy.
 










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