My brother's restaurant 'La Gaviota' is in trouble...

[atfc village]

Is the cutlery as plastic as the customers that are staying away?

 

[Greg Bobkin]

Is this place advertised as Michelin-Star Ready? That is bound to confuse/annoy/irritate 'customers'.

 

[dazzer6666]

Is this place advertised as Michelin-Star Ready? That is bound to confuse/annoy/irritate 'customers'.

LOL, thought the same after I'd replied

 

[Bwian]

Another piece of advice for your brother: I heard that a previous chef threw a tantrum and walked out because of the ceilings. You might want to get them looked at. He also said the toilets were terrible-in a roundabout, cryptic way.

 

[Stuart Munday]

With the workload put in by some of the staff during Fridays service I think they could end up working for MacDonalds, although they would have to step up a gear to do that.

 

[Driver8]

I heard the place started going downhill when there was a rumour the first chef shat on the kitchen floor.

 

[Martlet]

I heard the place started going downhill when there was a rumour the first chef shat on the kitchen floor.

I heard it was his delivery boy. Just before the health inspectors visited, too...

 

[Dick Knights Mumm]

My brother, who is a stubborn man, owns a restaurant but it is going downhill fast and I don't know how to help him.

Bravo. Just did a search for the restaurant.

Doh.

 

[daveyboy1973]

It's all about the ingredients!!! Get that right and the food will be spectacular, all your old customers will come running back and the place will have a happy buzz again

 

[Questions]

If it's been a restaurant that you have loved for years and years I'd just give them a chance whilst they sort things out. Wait till the new January menu comes out . Maybe the chef will have his own menu then, so if that fails then it's Burger King here we come.

 

[Stuart Munday]

If it's been a restaurant that you have loved for years and years I'd just give them a chance whilst they sort things out. Wait till the new January menu comes out . Maybe the chef will have his own menu then, so if that fails then it's Burger King here we come.

Didn't they say that about Septembers menu so im not convinced.

 

[jimbob5]

It looks like some of the customers like their food simple.

 

[Questions]

Didn't they say that about Septembers menu so im not convinced.

True true. Maybe the head chef didn't have full control over that menu and now the owners have learnt their lesson. I'd be tempted to get rid of the produce buyer for sure.

 

[DarrenFreemansPerm]

I'm amazed how many people missed the point here

 

[jimbob5]

I'm amazed how many people missed the point here

Amazed? How often have you made a point and someone has misunderstood where you're coming from e.g. made wrong assumptions about your agenda.

 

[Albion_Dave]

It really is going downhill

 

[DarrenFreemansPerm]

Amazed? How often have you made a point and someone has misunderstood where you're coming from e.g. made wrong assumptions about your agenda.

Yes, Amazed, but thanks for checking.

 

[Thunder Bolt]

Amazed? How often have you made a point and someone has misunderstood where you're coming from e.g. made wrong assumptions about your agenda.

I thought the analogy was clear right from the start, especially the name of the 'restaurant'.

 

[jimbob5]

I thought the analogy was clear right from the start, especially the name of the 'restaurant'.

DFM got it eventually though it took him a while. It did not stop him being 'amazed' though.

 

[desprateseagull]

Pavilionaire, I think you need the Gordon Ramsay kitchen nightmares site..