What's Your favourite meat for a roast ?

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Sep 1, 2010
6,419
Got this beauty in the oven at the moment

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halbpro

Well-known member
Jan 25, 2012
2,902
Brighton
I find chicken is often too easy to become dry, although it can be very satisfying if cooked well.

Pork with crackling is simply lovely, absolutely perfect.
 














BensGrandad

New member
Jul 13, 2003
72,015
Haywards Heath
For me there is no comparison to Rib of Beef cooked on the bone and then served with Horseradish . Home made Yorkshire Pudding, Roast Potatoes Runner Beans Cauliflower Cheese, Roast Parsnips, Carrotts and Peas and good thick gravy.
 








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