What's best with a pork pie?

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What do you put on your pork pie?

  • English mustard

    Votes: 35 36.1%
  • French mustard

    Votes: 4 4.1%
  • Tomato ketchup

    Votes: 7 7.2%
  • Something else [please specify]

    Votes: 30 30.9%
  • Nothing [eat them as they come]

    Votes: 11 11.3%
  • Don't eat pork pies

    Votes: 10 10.3%

  • Total voters
    97












Jul 20, 2003
21,547
Sod what you put on it. It's what you put IN IT (or more specifically, through it):

Behold Excalibur!!!!
gala-pie-sm.jpg




(with English mustard on it)
 






Ned

Real Northern Monkey
Jul 16, 2003
1,618
At Home
The something else is brown sauce
 


KZNSeagull

Well-known member
Nov 26, 2007
21,267
Wolsingham, County Durham
If I could get a decent Pork Pie, this would accompany it:

Mrs_0020_balls_0020_original.JPG

However, as stated on the other thread, Pork Pies are not popular here and if I ever find one, they are invariably horrid. So I have to make do with reading threads like this and feeling jealous. Pork Pie with Egg through it - mmmmmmmmmmmmm.
 






















Bob!

Coffee Buyer
Jul 5, 2003
12,047
Branston, usually accompanied by a pickled onion or two.
 


Tricky Dicky

New member
Jul 27, 2004
13,558
Sunny Shoreham
Not read the thread because on this matter no-one elses opinion matters. Tomato ketchup with pork pie is just wrong - I presume that's for people with no palette who have ketchup on everything, or 5 years olds.

For this, it has to be Branston. I would accept salad cream occassionally, as long as it is Heinz. There i no other answer, sorry.
 








Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
65,034
The Fatherland
The correct answer is picalilli. Why can't you all see this?
 


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