[Food] Tinned Tuna in spring water or sunflower oil?

[Harry Wilson's tackle]

What's with all these infantile questions?

To be fair, that's a foetal question, if not positively a spermatozoan effort

Oh, and the answer, my friend, is not blowing in the wind. It's brine.

 

[Bakero]

Blimey. Don't you ever watch Nothing To Declare ?

"This passenger has concealed multiple jars of undeclared spanish tuna within his luggage, and has been taken to a private room for a strip-search"

Last year customs at France caught me with a couple of cans containing duck hearts and gizzards. Apparently, you can't take them in your hand luggage back to the UK these days but luckily the kindly fellow let me keep them.

NB. They were in duck fat not oil, brine or spring water.

 

[clapham_gull]

Last year customs at France caught me with a couple of cans containing duck hearts and gizzards. Apparently, you can't take them in your hand luggage back to the UK these days but luckily the kindly fellow let me keep them.

NB. They were in duck fat not oil, brine or spring water.

I'm going to have think of a tuna strategy post Brexit.

I was buying at least ten cans / jars in Cortes Ingles.

Plus olives, artichokes etc....

I once got a flight early back from Seville and sorted supper for three days in a suitcase.

 

[Greg Bobkin]

I thought that thread title said Tina Turner when I first read it

 

[Superphil]

It’s between Nutbush City Limits and River Deep, Mountain High.

Oh, sorry, misread the thread title.

 

[Van Cleef]

Last year customs at France caught me with a couple of cans containing duck hearts and gizzards. Apparently, you can't take them in your hand luggage back to the UK these days but luckily the kindly fellow let me keep them.

NB. They were in duck fat not oil, brine or spring water.

They didn't find the lark tongues then?

 

[Bakero]

They didn't find the lark tongues then?

I finished them on the bus journey to the airport.