The annual 'Who else will try avoid Brussels tomorrow's thread

[Wrong-Direction]

They're not that bad

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[carteater]

They just taste like stronger tasting cabbage to me ...

 

[Billy the Fish]

They're great when cooked properly.
I quarter them and fry with pancetta in a really hot pan for 2 or 3 minutes.

 

[WATFORD zero]

And great to use in bubble and squeak afterwards

 

[Pretty pink fairy]

and great to use in bubble and squeak afterwards

you've got enough hot air in you without adding any more
regards
DR

 

[Cheshire Cat]

Wonderful vegetable, regardless how cooked (unless overboiled to a pulp by mistake, in which case mix with mashed potatoe and chopped onion, and quickly refry)

 

[Crispy Ambulance]

I've given an individually wrapped one to each of my kids for the last 10 years. The look of joy on their little faces makes it all worthwhile!

A sprout is for life, not just for Christmas!

 

[Coldeanseagull]

And great to use in bubble and squeak afterwards

It's about the only thing left for bubble and squeak.......and swede......and maybe some turkey....with some roast spuds
Really looking forward to boxing day now

 

[Ⓩ-Ⓐ-Ⓜ-Ⓞ-Ⓡ-Ⓐ]

Steamed and drizzled with a little bit of melted butter and a sprinkle of nutmeg

 

[Yes Chef]

I've prepped* around 30 kilos of them in the past few weeks.



*I may have told somebody else to prep them

 

[swindonseagull]

Love em any time of the year

 

[portslade seagull]

Must admit we have them all year round

 

[Garage_Doors]

Love them all year round.
Could happily eat a bowlful just on there own.

 

[WATFORD zero]

It's about the only thing left for bubble and squeak.......and swede......and maybe some turkey....with some roast spuds
Really looking forward to boxing day now

I think that if you're of a certain generation and background, leftovers are always best. All those posts on restaurant 2016 don't know what they're missing

 

[Meade's Ball]

I have woozy memories of a few hours after a sprout curry myself and two old colleagues shared some fifteen years ago. We worked in a closed office, dreading the approach of any visitors due to the pungency of our late afternoon thick repugnant guffery. I quite love a sprout though.

 

[Motogull]

I've popped a few into the nutribullet.

 

[jakarta]

I have woozy memories of a few hours after a sprout curry myself and two old colleagues shared some fifteen years ago. We worked in a closed office, dreading the approach of any visitors due to the pungency of our late afternoon thick repugnant guffery. I quite love a sprout though.

While I like freshly cooked sprouts, I'm sorry a sprout curry is a step too far (or do I mean too fart?)

 

[DavidinSouthampton]

My favourite vegetable and I will probably eat twice as many as everybody else put together.

 

[Durlston]

If they get my bowels moving then I'll have a few sprouts.

 

[fat old seagull]

I, as head of the household will be hovering in the kitchen. With my plate in a segregated position, that it might get preferential treatment, and in particular not to be tarnished with the inclusion of Bread Sauce or the afore mentioned green stink balls.

That is of course if I'm not suffering a God Almighty hangover, from my present state of alcoholic euphoria! I'm