Wrong-Direction
Well-known member
- Mar 10, 2013
- 13,438
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Is it bad form to have the following with all roasts regardless of meat:
Pigs in blankets
Yorkshire
Stuffing
Asking for a friend
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well after having a really potentially good weekend ruined, Drum Legends, Friday night, total crap 3 has been’s led to three of us walking out, and the 0-5 i thought Mrs eyecan and I deserved a treat so it’s Filet Steak, garlic mushrooms, petit pois and home made triple fried chips plus half bottle of Rioja .....
naughty but deserved.
In the papers this week they reported that Roast Chicken has taken over from Beef as the nations favourite roast dinner. On a Sunday I still prefer Beef but do have Chicken or Belly Pork as a midweek roast.
Roast spuds, cauliflower cheese, carrot/swede, broccoli and peas![]()
In the papers this week they reported that Roast Chicken has taken over from Beef as the nations favourite roast dinner. On a Sunday I still prefer Beef but do have Chicken or Belly Pork as a midweek roast.
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Pizza, cabbage, spinach and carrots.
The same as any other night. Healthy but boring.
Pizza, cabbage, spinach and carrots.
The same as any other night. Healthy but boring.
Healthy pizza ? Every evening??
Each to his own as I could no more have pizza for dinner than I could support Palace Pizza to me is a snack usually during the day. An age thing I think.
So after yesterdays 'disappointment' lets concern ourselves with Sunday Roast Dinner. What you cooking today, or what would you cook if you were doing it.
In Chez Westdene today :
Slow roast pork belly
Polenta roast potatoes
Honey roast parsnips
Sage and onion stuffing
Yorkies
Parsley carrots
Minted peas
Buttered sweetcorn
Pigs in blankets
Cauliflower cheese
Fried corgettes
Mashed swede
..... and of course lashings of gravy !!!!
In who?Couldn't even FINNISH my breakfast in the Cliftonville this morning, I still feel so GUTTED after yesterday. I ended up leaving HALF my SAUSAGE behind