tedebear said:
anyhow - I cut a worm in two on the weekend with my shovel - sad days indeed...
CrabtreeBHA said:A NEW ONE!
Knirk (relative of spork)
Fork-Knife combination
First off, I believe this invention has special meaning to me because I invented the grapefruit fork. My grandmother gave me my first grapefruit (I was 7) and a spoon, and I said, "I could dig into the meat better if this spoon had teeth." She handed me a grapefruit fork, and the rejection turned me away from inventing and grapefruit for a long time. I'm returning to the world of utensils with the KNIRK. As you cut your meat, you must work the knife in front of it to cut off a piece, using the fork to stabilize the vittle. What about a sharp blade place at the midsection of the fork? It'd be like a little guillotine. Just stab the meat, hit a button, the blade drops, and ~viola~, your meat is cut. It could even to adjusted to work only when in an upright position, to disallow the cutting off of one's own lips.
Tooting Gull said:At least aforementioned worm has now been mentioned and honoured in not one but two threads on NSC. Gone, but not forgotten...