Share your Christmas Day Menu

[Badger]

A massive argument over nothing, just like every good Christmas dinner

 

[TheJasperCo]

A massive argument over nothing, just like every good Christmas dinner

For the love of God, won't someone please think of the poor baby Jesus?!

 

[The Antikythera Mechanism]

Breakfast

Lunch

Supper

 

[brakespear]

Don't do a special breakfast generally. Will be roast chicken for dinner I'd imagine then buffet later on.

I've now been persuaded that doing a curry for dinner is a good idea so that now instead of chicken. And maybe bacon sandwiches for breakfast.

 

[crodonilson]

Shocked at how many people appear to be having curry on Christmas Day.

 

[brakespear]

Shocked at how many people appear to be having curry on Christmas Day.

Although it will take a bit of preparation and cooking it will require far less than a roast dinner so I can spend more time with the wife and kids (ie on the sofa drinking and watching TV ). I'll probably still do sprouts if it's any help

 

[Herr Tubthumper]

I will be going to The Connaught in Hove again. Here is their menu

**Pear and Cranberry Bellini (or soft drink for under 18s) & Canapés on arrival**


Amuse Bouche:

Roast chestnut & wild mushroom soup with parmesan wafer & truffle shavings (v)


Then choose one of the following:

Spiced langoustine bisque with garlic mulled croûte & parmesan rouille

Home smoked pigeon breast with mixed lentil Dahl & smoked pancetta

Three bird terrine with duck hearts, dehydrated figs, maple & garlic toasts

Spiced pumpkin & breaburn tart with walnut crusted golden cross, French onion reduction (v)

Smoked trout, chrein, gooseberry compote with wafer toasts

Followed by a taste of:

Champagne sorbet with gooseberry syrup


The Main Event:

Pan fried fillet of wild sea bass with crayfish & cornichon beurre blanc

30 day hung prime rump of Sussex beef with horseradish cream

Roast nut-crusted butternut, aubergine & polenta pie with wild mushroom stroganoff (v)

Baked brined turkey breast with slow braised leg, smoked bacon, sage & pork pattie, red current roti gravy

Tandoori crispy duck confit, Bombay potatoes, mulled spice yoghurt with raw cranberry & red pepper pakora

Baked vegan ******s with charred smokey tofu, truffled tatties ‘n’ neeps and a port wine jus (v)

**(Main meals come with all the trimmings – parmentier potatoes, roasted carrots, parsnips, onions & sprouts)**


Then choose one of the following:

Figgy Christmas pudding, chocolate pennies with toffee n’ brandy sauce (v)

Buttered date, apple & whisky terrine with baked nutty crunch, soft whip custard cream (v)

Chocolate & cherry pavé, white chocolate, cherry brandy & pistachio nougat (v)

Chestnut & Chantilly meringue with mead poached pear (v)

To finish:

Homemade Eggnog latté with orange shortbread

(Or any of our teas or coffees of your choice)

 

[Nibble]

Fairly standard really.

Breakfast: Smoked Salmon on breakfast muffin with poached egg and lashings of cracked pepper, espresso.

Lunch: Slow roasted Lamb, veg, roasties, mash, awesome gravy.

Dinner: Beef sandwich slathered in horseradish on soft WHITE BREAD

9pm: Strong, stinky, veiny, cheeses with port and a cigar.

9pm-bed: Get pissed.

 

[Nibble]

I will be going to The Connaught in Hove again. Here is their menu

**Pear and Cranberry Bellini (or soft drink for under 18s) & Canapés on arrival**


Amuse Bouche:

Roast chestnut & wild mushroom soup with parmesan wafer & truffle shavings (v)


Then choose one of the following:

Spiced langoustine bisque with garlic mulled croûte & parmesan rouille

Home smoked pigeon breast with mixed lentil Dahl & smoked pancetta

Three bird terrine with duck hearts, dehydrated figs, maple & garlic toasts

Spiced pumpkin & breaburn tart with walnut crusted golden cross, French onion reduction (v)

Smoked trout, chrein, gooseberry compote with wafer toasts

Followed by a taste of:

Champagne sorbet with gooseberry syrup


The Main Event:

Pan fried fillet of wild sea bass with crayfish & cornichon beurre blanc

30 day hung prime rump of Sussex beef with horseradish cream

Roast nut-crusted butternut, aubergine & polenta pie with wild mushroom stroganoff (v)

Baked brined turkey breast with slow braised leg, smoked bacon, sage & pork pattie, red current roti gravy

Tandoori crispy duck confit, Bombay potatoes, mulled spice yoghurt with raw cranberry & red pepper pakora

Baked vegan ******s with charred smokey tofu, truffled tatties ‘n’ neeps and a port wine jus (v)

**(Main meals come with all the trimmings – parmentier potatoes, roasted carrots, parsnips, onions & sprouts)**


Then choose one of the following:

Figgy Christmas pudding, chocolate pennies with toffee n’ brandy sauce (v)

Buttered date, apple & whisky terrine with baked nutty crunch, soft whip custard cream (v)

Chocolate & cherry pavé, white chocolate, cherry brandy & pistachio nougat (v)

Chestnut & Chantilly meringue with mead poached pear (v)

To finish:

Homemade Eggnog latté with orange shortbread

WAFER THIN MINT

You missed a bit.

 

[Cowfold Seagull]

I will be going to The Connaught in Hove again. Here is their menu

**Pear and Cranberry Bellini (or soft drink for under 18s) & Canapés on arrival**


Amuse Bouche:

Roast chestnut & wild mushroom soup with parmesan wafer & truffle shavings (v)


Then choose one of the following:

Spiced langoustine bisque with garlic mulled croûte & parmesan rouille

Home smoked pigeon breast with mixed lentil Dahl & smoked pancetta

Three bird terrine with duck hearts, dehydrated figs, maple & garlic toasts

Spiced pumpkin & breaburn tart with walnut crusted golden cross, French onion reduction (v)

Smoked trout, chrein, gooseberry compote with wafer toasts

Followed by a taste of:

Champagne sorbet with gooseberry syrup


The Main Event:

Pan fried fillet of wild sea bass with crayfish & cornichon beurre blanc

30 day hung prime rump of Sussex beef with horseradish cream

Roast nut-crusted butternut, aubergine & polenta pie with wild mushroom stroganoff (v)

Baked brined turkey breast with slow braised leg, smoked bacon, sage & pork pattie, red current roti gravy

Tandoori crispy duck confit, Bombay potatoes, mulled spice yoghurt with raw cranberry & red pepper pakora

Baked vegan ******s with charred smokey tofu, truffled tatties ‘n’ neeps and a port wine jus (v)

**(Main meals come with all the trimmings – parmentier potatoes, roasted carrots, parsnips, onions & sprouts)**


Then choose one of the following:

Figgy Christmas pudding, chocolate pennies with toffee n’ brandy sauce (v)

Buttered date, apple & whisky terrine with baked nutty crunch, soft whip custard cream (v)

Chocolate & cherry pavé, white chocolate, cherry brandy & pistachio nougat (v)

Chestnut & Chantilly meringue with mead poached pear (v)

To finish:

Homemade Eggnog latté with orange shortbread

(Or any of our teas or coffees of your choice)

I'm salivating here Tubbs, how many pennies is that setting you back?

 

[Tim Over Whelmed]

Brekkie:

Muffins with cream cheese and salmon

Lunch:

Canapes

Goose Pate & Melba Toast

Roast Turkey & every trimming imaginable

Trifle

Supper:

Cold Meat
Pickle
Bubble & Squeak

and ... relax!

 

[Psychobilly freakout]

Breakfast - Coffee - English Muffin and Salmon

Diner - Mexican @ http://elencantorestaurants.com/

Supper & Refreshments - http://haroldscorral.com/

 

[Puppet Master]

Only on a Brighton football messageboard could you get someone like "The Truth". Makes you quite proud in a way.

 

[SeagullSongs]

In the Songs household, it's always pretty much the same:

Breakfast:
Scrambled eggs and smoked salmon on toast
Bucks fizz

Dinner:
Chicken
Turkey
Gammon
Lots of veg
Pigs in blankets
Stuffing
Lots of gravy
Champagne/wine

Post-dinner:
Cheese and biscuits
Port/more wine

With lots more drinks throughout the day.

 

[somerset]

In the Songs household, it's always pretty much the same:

Breakfast:
Scrambled eggs and smoked salmon on toast
Bucks fizz

Dinner:
Chicken
Turkey
Gammon
Lots of veg
Pigs in blankets
Stuffing
Lots of gravy
Champagne/wine

Post-dinner:
Cheese and biscuits
Port/more wine

With lots more drinks throughout the day.

How spooky, thats almost exactly the same as us......we do sometimes substitute turkey for something like duck or goose, but always Gammon.

 

[El Presidente]

How spooky, thats almost exactly the same as us......we do sometimes substitute turkey for something like duck or goose, but always Gammon.

I'm serving the head of Ashley Barnes, ears or tongue?