Sausages! What's your favourite?

[Boys 9d]

Toulouse sausage. Comes as a continuous sausage, cut to length, wound into a Catherine Wheel shape for cooking then cut into smaller portions for eating. Usually bought when a French Market comes to town.

 

[Mr Putdown]

For a sausage that's available from more than just your local butchers, Hoads Korkers take some beating.

 

[spongy]

I thought that chap came from Burgess Hill as he used The Cricketers when we ran it.

He does. I've got that wrong. Thought you were talking about him as his surname is Knight. Didn't realise we weren't talking about BUG.

 

[The Merry Prankster]

Sounds awesum. What sausages do you make?

All sorts but a plain breakfast sausage about 80% meat, lightly seasoned, made from the shoulder (perfect fat ratio) of a Gloucester Old Spot or Tamworth is my favourite.

 

[daveinprague]

Hard to beat a good Bratwurst really.

 

[Questions]

Cumberland or Boerewors.

God I love Boerewors. With a large packet of biltong to eat while they cook.

 

[mune ni kamome]

I was going to recommend this one ! Knights , wins a lot of awards.

You can pop into "Love at first bite" while you're there too just to tide you over till you get home like

 

[cheshunt seagull]

Braughing are my local sausages and are worth a mention. http://www.braughingsausage.com/

Really like Cypriot Sheftalia but not sure whether they are technically a sausage.

 

[DavidinSouthampton]

If you really are in Southampton, you NEED to get yourself to Uptons.

I know Uptons. I am actually in Chandlers Ford, and we have a very excellent butcher two minutes walk away in the form of Baynhams.

 

[JJ McClure]

Favourite would probably be speldhurst.
Have recently found a Brazilian inspired sausage in Tesco's finest range that has pork with black beans and chorizo which is rather nice.

 

[smeg]

Finbarr Saunders would go to town with this thread

 

[mikeyjh]

Wife likes Malpass sausages on the cost road at Portslade. Dont like and mass pro like Walls Richmond etc.

Malpass's stuff is mass produced pile them high, sell them cheap garbage - I'm not sure why you differentiate between them and the others?

 

[The Merry Prankster]

Braughing are my local sausages and are worth a mention. http://www.braughingsausage.com/

Really like Cypriot Sheftalia but not sure whether they are technically a sausage.

Jesus are they still good? When I lived in that part of the world 45 yrs ago they were the mutts nuts then, people would go for miles to get them. . If love to taste them again.

 

[The Clamp]

I tried making my own, that was a long, disappointing exercise. I buy leek and pork or leek and red onion from Malpass in Shoreham By Sea.

 

[Albumen]

I like Touloose.

 

[CHAPPERS]

Ooooh if you get to eat from Papa Pitta you must try their sheftalia.

 

[The Merry Prankster]

I tried making my own, that was a long, disappointing exercise. I buy leek and pork or leek and red onion from Malpass in Shoreham By Sea.

Key to making your own is a powerful electric mincer and pre coiled/loaded skins ready to fit onto the nozzle.

 

[The Clamp]

Key to making your own is a powerful electric mincer and pre coiled/loaded skins ready to fit onto the nozzle.

I'd like to try again, it's satisfying producing your own food and makes up a good chunk of my diet with stuff from my small holding t so I should persevere!

 

[BensGrandad]

Malpass's stuff is mass produced pile them high, sell them cheap garbage - I'm not sure why you differentiate between them and the others?

If you read my post it is my wife who likes them. She doesnt eat sausages generally unless cooked on sons BBQ and she happens to like them never would she have sausages in a sandwich or with mash or egg and chips.

 

[CHAPPERS]

If you read my post it is my wife who likes them. She doesnt eat sausages generally unless cooked on sons BBQ and she happens to like them never would she have sausages in a sandwich or with mash or egg and chips.

Does she not like toad in the hold or a sausage roll? What about sausage casserole?