Potato, bread and sauce...

[Bozza]

Chappers' waffle/chip debate has reminded me of a thread I was going to start last night:

Potato product, bread product, sauce product(s).

Describe your perfect combination. Although, let's be honest, it's nearly all food heaven when these fellas come together.

(I'm going to dwell on my choice for a while, if I may)

 

[GUNTER]

Chip sandwich with BBQ sauce. Yum.

 

[CHAPPERS]

Great thread

I will go for Chips in Pitta with garlic mayo.

:hungerpains:

 

[elbowpatches]

Deep and over fried chips in a pita with mayonaise and plenty of s and v.

 

[zefarelly]

roast tatties . . . .great

fresh baguette . . . .formidable

I am rather partial to a Rye and Carraway loaf myself . . . .bit of pate, delish

 

[chips and gravy]

Does gravy count as sauce?

 

[CHAPPERS]

Does gravy count as sauce?

I would say so.

 

[Sonic The Hedgehog]

Hot chips between two slices of freshly hacked bread with HP sauce.

 

[chips and gravy]

Then it's obvious isn't it..........

 

[Bob the Seagull]

Gotta be multigrain bread, chips (takeaway of course), and chilli sauce (encona). If that's not too specific.

 

[Bozza]

You see, I'm a fan of almost any sort of potato product in bread - chips, croquettes, hash browns, 'oven crunchies' and potato fritters. Even mash potato works. You need to apply some butter type product to your bread which would, for me, have to be wholemeal or granary. Don't be shy with your potato product and then a tomato based sauce - maybe ketchup, maybe something with a bit of kick to it.

Coming home from a night on the lasher lasher, chips in pitta with a good quantity of chilli sauce hits the spot every time.

 

[GUNTER]

I like the idea of hash browns, garlic mayo and a granary roll. Might have a go at that tonight