Italiaseagull
New member
What is your opinion on the versatility of this culinary delight?
Baked Ham and Cheese Omelet
This is an old-fashioned, ranch style breakfast. If you don't have a cast iron skillet, bake in a glass pan.
Ingredients
1-1/2 eggs per person
Evaporated milk - 1/2 cup per every dozen eggs
yellow onion, finely chopped
chopped ham (varies depending on if you are serving meat on the side)
cheddar cheese to taste
salt - 1/2 teaspoon per 18 eggs
pepper as desired
Beat eggs and evaporated milk until well blended. Add seasonings and mix. Add ham and cheese, stirring to coat. Saute onion in butter in cast iron skillet for a few minutes. Add the egg mixture and place in oven to bake. Using a long spatula, lift egg mixture every 10 minutes or so until done. Sprinkle cheese and parsley on top.
Serves: 8.

Baked Ham and Cheese Omelet
This is an old-fashioned, ranch style breakfast. If you don't have a cast iron skillet, bake in a glass pan.
Ingredients
1-1/2 eggs per person
Evaporated milk - 1/2 cup per every dozen eggs
yellow onion, finely chopped
chopped ham (varies depending on if you are serving meat on the side)
cheddar cheese to taste
salt - 1/2 teaspoon per 18 eggs
pepper as desired
Beat eggs and evaporated milk until well blended. Add seasonings and mix. Add ham and cheese, stirring to coat. Saute onion in butter in cast iron skillet for a few minutes. Add the egg mixture and place in oven to bake. Using a long spatula, lift egg mixture every 10 minutes or so until done. Sprinkle cheese and parsley on top.
Serves: 8.