[Albion] Not so worried about empty seats for Liverpool....more worried about empty pint glasses

[albionalba]

....hilarious that the post mentions 'chefs' too. The very thought that there could be a chef working anywhere at the ground.......I did notice that when I finally managed to obtain a baked potato it had to be extracted from the oven by someone wearing a 'Team Leader' tabard......clearly can't let the children near the hot appliances......

 

[schmunk]

Ñorth Stand has by far the best ratio of catering outlets to customer in the entire stadium - apart from maybe the Tunnel Club

Yet on Sunday there were no chicken or steak pies at halftime in the Shelf kiosk, N1A kiosk or "Dick's bar".

 

[Paulie Gualtieri]

Yet on Sunday there were no chicken or steak pies at halftime in the Shelf kiosk, N1A kiosk or "Dick's bar".

Arrived just after 1pm

Went to the shelf kiosk, no hot food except a gammon and Leek pie (it’s the family stand full of kids FFS), so went down stairs to the NW corner “upper” kiosk, asked for one of the 5 hotdogs on display and they said they couldn’t serve them as they were not warm enough. The shelf is becoming a disgrace when it comes to availability of hot food

If anyone has a catering email at the club please let me know, I’m not gonna email Barbs about hotdogs but i know he would respond!

 

[BNthree]

You need to be 18 to serve booze, so I don’t think the unavailability of GCSE aged kids would make much difference.

No there's some loop hole Sodexo use as it is very common for 16 and 17 year olds to be serving at the Amex. Can't remember but my eldest worked at the Amex and was serving booze at 16 (and managers knew they were 16). Also loads of their friends have done the same. It's great hourly wages for 16 year old.