u from swindon?Bozza said:Entirely natural.
An ice cold pint of cider would be ideal right now.
brighton_b0y said:u from swindon?![]()
You're Welsh, and you know you are!Bozza said:Keeping going West...
ChapmansThe Saviour said:Keep your bottle of gin in the fridge, not the freezer. Make your ice in little glass bowls; those metal and plastic ice trays are no good. Use good bottled water to make your ice. Break the ice into chunks using a sharp, pointed object, or a hammer if you have one handy.
Bozza said:Isn't there a risk of shattering the glass bowl, thereby putting small, but lethal, shards of glass into your beverage?
I have the day off work today and seeing as you have mentioned G&T, I think I will.ChapmansThe Saviour said:It's a tad warm in the office today but a lovely day and I feel that a G&T would go down really well right now. Is it too early or should I get my arse down Sainsburys for a nice big bottle of Gordons??
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sullyupthewing said:I have the day off work today and seeing as you have mentioned G&T, I think I will.