nwgull
Well-known member
Wow, great minds! Although, I think you're wrong with Bolton; we went behind first and he would've taken the draw.
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If poyet had stayed?
- Thread starter Return of the Rev
- Start date
Wow, great minds! Although, I think you're wrong with Bolton; we went behind first and he would've taken the draw.
Yeah you are right re bolton.
Would of lost reading I think though as don't think he would of put Barnes and Buckley on
Blues Rock DJ
New member
Goldstone76
New member
- Jun 13, 2013
- 306
How many points would we have now?
A few more than 1.. or may be none..
brightonmark1234
Well-known member
stupid thread dont care its all about Oscar garcia now.
Ok mate.
Zero points had his dastardly plan not been halted.
Gus bought in a mystic hypnotist, who put the playing staff under his power. Just by folding his arms, Gus was able to put the entire matchday squad into a trance like state. This allowed his henchmen to clean up at the bookies, as another nailed on easy win somehow evaporated. As with all evil geniuses, Gus took it too far. He tried and nearly succeeded in hypnotising the BHAFC board. It was only the Lizard like eyes of Chairman Tony that were able to stare down the mystic one and the club was saved from his evil clutches. Poogate was merely a cover up story designed to put the press on the wrong scent.
Gus bought in a mystic hypnotist, who put the playing staff under his power. Just by folding his arms, Gus was able to put the entire matchday squad into a trance like state. This allowed his henchmen to clean up at the bookies, as another nailed on easy win somehow evaporated. As with all evil geniuses, Gus took it too far. He tried and nearly succeeded in hypnotising the BHAFC board. It was only the Lizard like eyes of Chairman Tony that were able to stare down the mystic one and the club was saved from his evil clutches. Poogate was merely a cover up story designed to put the press on the wrong scent.
Billy the Fish
Technocrat
Whether they're boiled, poached, scrambled or churned into ice cream, as sure as eggs is eggs, Heston's will be perfect every time.
1. The secret to the perfect boiled egg is... don't boil it! You'll end up with rubbery whites or undercooked yolks. Instead, put your egg in a pan of cold water, bring up to the boil, and, the moment it starts boiling, take it off the heat and leave in the pan for six minutes. The residual heat will cook it gently, leaving the yolk nicely cooked, but runny.
2. For good poaching, your eggs need to be fresh. Test them out by dropping a whole egg in to water - a fresh egg will sink, an old egg will float.
3. For the perfect poached egg, there's no need to create a whirlpool or add vinegar to the water. But do lay a plate on the bottom of your pan to protect the egg from the direct heat of the hob, and strain off any stringy white before poaching.
4. Buy a thermometer! You want the water at 80°C for perfect poaching.
5. Mayo is easy, don't be afraid. Heston managed to add a whopping litre and a half of oil to one yolk before the mixture split - seven times what most recipes advise.
6. Keep the yolk in your Scotch egg runny by only half-boiling them (off the heat for 3 mins) then dunking them in ice water to stop them cooking, before peeling and coating in the sausage meat.
7. Forget hot pans or the microwave. For truly silky scrambled eggs, cook them low and slow over a bain marie for about 15 minutes.
8. When making a lemon tart, use coins instead of baking beans when you bake your pastry blind - coins will conduct the heat better, for a crisper finish.
9. There's no need for the wobble test! Simply check the centre of your tart filling with a thermometer and take it out of the oven when it reaches 70°C.
10. Too impatient to wait for an ice cream maker to freeze your mix? Use dry ice (frozen carbon dioxide) to turn your custard to ice cream in less than a minute.
1. The secret to the perfect boiled egg is... don't boil it! You'll end up with rubbery whites or undercooked yolks. Instead, put your egg in a pan of cold water, bring up to the boil, and, the moment it starts boiling, take it off the heat and leave in the pan for six minutes. The residual heat will cook it gently, leaving the yolk nicely cooked, but runny.
2. For good poaching, your eggs need to be fresh. Test them out by dropping a whole egg in to water - a fresh egg will sink, an old egg will float.
3. For the perfect poached egg, there's no need to create a whirlpool or add vinegar to the water. But do lay a plate on the bottom of your pan to protect the egg from the direct heat of the hob, and strain off any stringy white before poaching.
4. Buy a thermometer! You want the water at 80°C for perfect poaching.
5. Mayo is easy, don't be afraid. Heston managed to add a whopping litre and a half of oil to one yolk before the mixture split - seven times what most recipes advise.
6. Keep the yolk in your Scotch egg runny by only half-boiling them (off the heat for 3 mins) then dunking them in ice water to stop them cooking, before peeling and coating in the sausage meat.
7. Forget hot pans or the microwave. For truly silky scrambled eggs, cook them low and slow over a bain marie for about 15 minutes.
8. When making a lemon tart, use coins instead of baking beans when you bake your pastry blind - coins will conduct the heat better, for a crisper finish.
9. There's no need for the wobble test! Simply check the centre of your tart filling with a thermometer and take it out of the oven when it reaches 70°C.
10. Too impatient to wait for an ice cream maker to freeze your mix? Use dry ice (frozen carbon dioxide) to turn your custard to ice cream in less than a minute.
cloud
Well-known member
Snails on toast, with garlic
HawkTheSeagull
New member
Or any other player which was left to rot in the DS last season too, Ince being the main example.
OzMike
Well-known member
He didn't and you have too much time on your hands.