How funny is this?

[Trigger]

Dunno if it's been posted before but this gave me a right chuckle!!!

http://www.freewebs.com/palacetrainpatrol/index.htm

 

[Everest]

Sad, sad individuals.

 

[tonebha]

cfnfhbdfsefhmmmppphhhh!!!!

 

[chez]

Thats actually quite funny!!!!!!!

 

[Le Premier Cru]

Love it. I knew they had a sense of humour. (On the assumption, of course, that it is tongue-in-cheek - Maybe a dangerous assumption.)

 

[Mendoza]

Dunno if it's been posted before but this gave me a right chuckle!!!

http://www.freewebs.com/palacetrainpatrol/index.htm

Warm Corned Beef Salad
with Horseradish Dressing

Dressing Ingredients:

1/2 cup vegetable oil

2 Tbsp. cider vinegar

2 Tbsp. prepared horseradish

2 Tbsp. Dijon-style mustard with seeds

1 tsp. sugar

1/4 tsp. pepper

Main Ingredients:

1 can (14.5 oz) chicken broth

1 1/2 lbs yellow-fleshed potatoes, cut into eighths

1 lb. carrots, cut into strips

1 head cabbage (2 1/2 lbs.), sliced

2 Tbsp. butter or margarine

1 lb. sliced cooked, deli corned beef (or cooked and slice your own brisket)

1/4 tsp pepper

In small bowl, whisk together oil, vinegar, horseradish, mustard, sugar and pepper. Set aside.

In large saucepan bring broth, carrots and potatoes to boil. Cover and simmer 12-14 minutes until veggies are tender. Drain broth and place veggies on serving platter; keep warm. In large (we're talking BIG) skillet saute cabbage and 1/4 teaspoon pepper in butter 4 minutes; reduce heat to low. Place corned beef, overlapping slices on top of cabbage. Cover and cook 5 minutes until beef is heated through. Arrange cabbage and beef on serving platter with potatoes and carrots. Pour one half of dressing over veggies. Serve remaining dressing on side.