Gordon Bennett
Active member
- Sep 7, 2010
- 384
Dahl.
Dhal is the best value, most nutritious meal there is, in my view.
Agreed and simple to make. Not sure how authentic the recipe I use is but its very straightforward which I've adapted to suit my own tastes:
Add all the following to a pot:
2 small red onions (diced)
100g of red lentils
1 red chilli (chopped)
125g of chopped tomatoes (I used tinned ones, which means you get about 3 batches from one tin!)
450ml of stock
1 teaspoon of garam masala
1/2 teaspoon of turmeric
Bring to the boil and then simmer for about 10 minutes and then add a sweet potato (diced) and cook until the potato is done. Then I turn off the heat, throw some spinach over the top and put a lid on the pot - the spinach wilts with the heat. Its usually best cooked the day before and can either be eaten cold or heated up and is good either as a side dish or as part of the main meal, maybe with brown rice or quinoa or maybe with a salad if you have it cold.