el punal
Well-known member
I like the way she uses her finger to dribble bread sauce on her lips.
Stop! Stop right now!
[Food] Favourite Gammon Recipes
- Thread starter Guinness Boy
- Start date
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Stop! Stop right now!
Minestrone, massive pot, pre-cooked gammon, packet of macaroni and tons of veg. Refresh and top up daily.
Top each bowl with loads of grated cheddar and you have a winter treat, frugal and delicious, stretched over about three days.
Top each bowl with loads of grated cheddar and you have a winter treat, frugal and delicious, stretched over about three days.
- Jul 17, 2003
- 20,836
I’d like to stretch Nigella over 3 days...
Dutch
Active member
- Aug 16, 2012
- 112
3 days?! I'd be happy (and proud of myself) with 30 minutes.
- Jul 17, 2003
- 20,836
Yeah I’m probably with you in that!
Pretty pink fairy
Banned
- Jan 30, 2008
- 31,981
- Jul 10, 2003
- 29,028
Cut into strips with some soy sauce is the way forward H
Regards
DF
I would have thought that anyone who has mastered the bare basics of cooking would be looking for something more challenging than tearing strips off a thick Gammon
Is it PotG?
Thrifty non-licker
I would have thought that anyone who has mastered the bare basics of cooking would be looking for something more challenging than tearing strips off a thick Gammon
For some, it is the extent of their limited capabilities.
- Jul 10, 2003
- 29,028
- Jul 17, 2003
- 20,836
Cut into strips with some soy sauce is the way forward H
Regards
DF
My brother once tried boiling gammon in soy milk, the meat became rather bitter and insipid , he suggested that adding soy ruined the meat and he’d rather have it raw!
- Thread starter
- #52
Christ. He must be immensely stupid. Who'd have thought you were the brains of the operation?
Is it PotG?
Thrifty non-licker
I bow to your undoubted expertise in this matter
I shouldn't go purely on my say so. You're too trusting.
- Jul 17, 2003
- 20,836
I know, I mean soy ffs, nasty bitter product, weak, pitiful and pretends to be something that it isn’t in the name of fads.
Comedy isn’t your strong point is it?
I bow to your undoubted expertise in this matter
I fear my little play on words has been repeatedly manhandled to the point where it has passed its sell by date.
- Jan 18, 2009
- 5,055
What a picture you have painted here.......the Lawson family, a big slab of pork and a roasting hot oven.
Bravo.
Let me guess, your next thread will be on soap?
Grombleton
Surrounded by <div>s
- Dec 31, 2011
- 7,356
Orange squash, or actual orange juice? Just wondering if it makes any difference before giving it a bash.
Tosh. Soy's fecking excellent.
Is it PotG?
Thrifty non-licker
Squash, not as sharp/acidic.
Keeps it really moist , then chop the skin off (falls off after boiling) before the glaze/oven.