Favourite Cheese

[Giant Seagull]

I have just polished off some cheese and biscuits and was particulary taken with the "mature but mellow" Cathederal City cheddar.

WHAT is your favourite cheese?.................Discuss

 

[Lady Whistledown]

Nice bit of mature Cheddar.

End of.

Mmmmmmmm

 

[BensGrandad]

I wanted to buy my fav Gorgonzola soft. Like most I called it Dollecellate but was told by an Italien that in Italy there is no such cheese Dollecellate is a brand name in Britain like Anchor or Pilgrims Choice. You need to ask for Gorgonzola Dolce (soft) if you are in Italy.

I am sure Lord B who lived there for some time will correct me if my Italien friend is wrong, although I doubt it as his family own a string of wine bar/restaurants in London (Fino's), so he should know what he is talking about.

 

[Race]

marks and spencers stilton with cranberries

 

[Herr Tubthumper]

Roquefort is the best cheese by far.

 

[Spicy]

I like brie and Danish blue - yummy - and cannot decide which is my favourite.

 

[jevs]

marks and spencers stilton with cranberries

White stilton and apricots for me

Can't beat a bit of deep fried brie with goosberry sauce either.

 

[Herr Tubthumper]

Roule is nice as well. I like a lot of the german smoked cheeses but I couldnt name any.

 

[Herr Tubthumper]

In fact, I'm now going to have a cheeky slice of rouqfort before I head off down the pub....presumingly I can find one open in Hove.

 

[butchy]

an over-ripe camenbert on french bread

 

[British Bulldog]

I've got my cheese meal ready for tomorrow, Gorgonzola, Stilton, Camembert, Chedder, Red wine and warm the rolls up. I'll have another go at the diet in the new year!

 

[Giant Seagull]

I forgot, room temperature or slightly melted brie, straight out of the fridge it tastes of NOTHING

 

[Lord Cornwallis]

I have a French loaf, a lump of Irish cheddar some waffer thin Parma ham and a big piece of Roomkaas on a plate softening up in the kitchen with my name on it right now.

 

[Starry]

A blue veined brie - Cambolzola or something.

Given up cheese for the sake of the baby and am missing it lots right now

 

[Mr deez]

GruYEAH

 

[NMH]

Camembert is wonderful, but so stinky I tend to buy Brie as a milder option - the Cornish one now spanks the froggy merde too.

Smoked Applewood Cheddar is delish.

English Stilton is nicer than nice. You can crumble it over spinach when creating a salad, melt it on fish for that extra tasty 'crust', or if feeling excessive melt it on toast (make little squares for the frugal of calories,... and don't have so many as to make it the same as a whole slice you fat berk).

Gruyere is good, seems to stay bendy. As does Mozzarrella.

 

[Kinky Gerbil]

brie is good as is feta

 

[Mrs Coach]

Strong Cheddar. Stronger the better.

 

[SULLY COULDNT SHOOT]

exceedingly strong cheddar or red windsor

 

[sams dad]

Strong Cheddar. Stronger the better.

Is the right answer