Coppell Out!

[Football Genius aka FG]

 

[Braders]

the referees a wanker !

 

[The Large One]

That can't be Coppell. His trousers aren't pulled up high enough.

 

[Shizuoka Dolphin]

 

[BrightonBird]

I thought the title of this thread related to Reading! Thank goodness for that when I saw the piccie

 

[Football Genius aka FG]

with any luck he will keep on walking back to P@l@ce where he belongs among them and a true stripe will take charge welcome to DEAN WILKINS (though if the bosses to be are daft enough to boot P Reid then he'll do nicely)

 

[BrightonBird]

with any luck he will keep on walking back to P@l@ce where he belongs among them and a true stripe will take charge welcome to DEAN WILKINS (though if the bosses to be are daft enough to boot P Reid then he'll do nicely)

Your such a wind up merchant!

 

[Yorkie]

BrightonBird don't give him the dignity of a reply or quote.

Chose the ignore button like I do

 

[Rougvie]

Your such a wind up merchant!

Too many free periods today me thinks.
That Tony Blair has a lot to answer for giving schools free internet access....

 

[Shizuoka Dolphin]

He's on my igniore list, so I don't know what he's said, but I'm sure it was bollocks.

 

[Rougvie]

Yeah me too, not sure what the point of life is when everyone percieves you as a **** ?

 

[Shizuoka Dolphin]

Let's give this thread some direction:

Title: Sauteed Prawns (Tahiti)
Categories: Tahiti, Seafood, Ceideburg 2
Yield: 1 servings

1 kg Prawns
150 g Chopped onion
2 Crushed garlic cloves
1 Glass water or white wine
30 g Finely chopped parsley
Salt and red pepper

Wash the prawns thouroughly, breaking off the feelers or legs which
are too long. Fry the chopped onion in a heavy frying pan until
golden. Add the prawns and continue cooking until they turn red in
colour.

Season and add a glass of water or dry white wine to the pan, then the
crushed cloves of garlic and a light sprinkling of paprika. Cover
the pan and allow to simmer for about 5 minutes. Check the
seasoning, sprinkle over the fresh parsley and serve hot.

From "Tahitian Cooking", Michel Swartvagher and Michel Folco. le
editions du pacifique, Papeete-Tahiti, 1980. ISBN 2-85700-062-6.

 

[oneboot]

with any luck he will keep on walking back to P@l@ce where he belongs among them and a true stripe will take charge welcome to DEAN WILKINS (though if the bosses to be are daft enough to boot P Reid then he'll do nicely)

Wind up merchant or not. The impression I get is that people laugh at you for your ridicules opinions and truly brainless views. You seriously seam to have no idea what is good for the club.

I’ve be reading NSC allot more since braking my ankle and one thing that stands out is that FG is a rather dim individual. I’d much rather you just disappear as stop your mindless comments.

I’ll leave my comments at that, I’m not going to give FG anymore of my time.