Football Genius aka FG
New member
- Jul 21, 2003
- 606
excuses excuses we are beaten by a better organised and motived team yet again Coppell fails its time for DEAN WILKINS, over to you Silent!
Last edited:
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Coppell Out
- Thread starter Football Genius aka FG
- Start date
pasty
A different kind of pasty
Both....
Jam & Honey Cake Recipe
Ingredients:
Honey 7oz (200gm) or (3/4 cup)
Butter 2.75oz (80gm) or (6 tablespoons)
Eggs 2 medium size
Jam 8fl oz (1 cup)
Plain flour 6.75oz (190gm)
Baking powder 1.5 level teaspoons
Bicarbonate of soda 1/2 level teaspoon
Mixed Spice 1/2 level teaspoon
Cinnamon 1 level teaspoon
Nutmeg 1 level teaspoon freshly grated
Optional;
Chopped nuts 2oz (4 fl oz) or (1/2 cup) Walnuts are good
Method:
1. cream the honey and butter until fluffy.
2. Break the eggs in, one at a time and mix well.
3. Combine the flour with the baking powder, bicarbonate of soda and spices.
4. Beat the dry ingredients into the butter mixture until just blended.
5. Beat in the jam which should be rather firm. Original recipe suggests raspberry or blackberry jam. I like gooseberry jam, but any odds and ends of jam will do.
6. Add nuts if required.
7. Grease a 7 inch tube pan (this is a round tin with a hole in the middle) and line it with grease proof paper.
8. Bake for about 35 minutes at Gas Mk 4 (350 degree F) until done. When a cocktail stick stuck into the cake comes out clean, the cake is done.
9. Allow the cake to rest in the tin for 5 minutes before turning out on a rack to cool.
Jam & Honey Cake Recipe
Ingredients:
Honey 7oz (200gm) or (3/4 cup)
Butter 2.75oz (80gm) or (6 tablespoons)
Eggs 2 medium size
Jam 8fl oz (1 cup)
Plain flour 6.75oz (190gm)
Baking powder 1.5 level teaspoons
Bicarbonate of soda 1/2 level teaspoon
Mixed Spice 1/2 level teaspoon
Cinnamon 1 level teaspoon
Nutmeg 1 level teaspoon freshly grated
Optional;
Chopped nuts 2oz (4 fl oz) or (1/2 cup) Walnuts are good
Method:
1. cream the honey and butter until fluffy.
2. Break the eggs in, one at a time and mix well.
3. Combine the flour with the baking powder, bicarbonate of soda and spices.
4. Beat the dry ingredients into the butter mixture until just blended.
5. Beat in the jam which should be rather firm. Original recipe suggests raspberry or blackberry jam. I like gooseberry jam, but any odds and ends of jam will do.
6. Add nuts if required.
7. Grease a 7 inch tube pan (this is a round tin with a hole in the middle) and line it with grease proof paper.
8. Bake for about 35 minutes at Gas Mk 4 (350 degree F) until done. When a cocktail stick stuck into the cake comes out clean, the cake is done.
9. Allow the cake to rest in the tin for 5 minutes before turning out on a rack to cool.
Stumpy Tim
Well-known member
I don't normally like nuts. I notice they're optional. How do they improve the recipe?
berkshire seagull
New member
Football Genius aka FG said:
berkshire seagull
New member
Am i the only person on here who finds these threads amusing mmmmm.
Fu-ck im bushed bloody nights grrrrr!
Fu-ck im bushed bloody nights grrrrr!
Rowley Birkin Q.C (Deceased)
New member
yrteu grrrrrr xeew ghtyeu peeeewww hdterw djeuwt dfwydnz hahahahahaha. huwybx talking out of his ass. jwetebd kaapang yrteeee nbhyetrd jv tfr urteeeo lfory smells like a dead feret, hdfet reeeeeep jdyrt ptang ptang, probably palace aaaaahhhhhhh. uewr wyebdpoop pooop.
jeremy beadles hand
New member
you really are a stupid knob FG!
Braders
Abi Fletchers Gimpboy
tit !