Got something to say or just want fewer pesky ads? Join us... 😊

[Misc] Britain's bitter bread battle

I lke my bread......

  • Cheap and unhealthy.

    Votes: 8 7.8%
  • Artisanal and expensive but obviously healthy.

    Votes: 66 64.7%
  • Other, please specify

    Votes: 28 27.5%

  • Total voters
    102


Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
59,638
The Fatherland








Official Old Man

Uckfield Seagull
Aug 27, 2011
8,564
Brighton
Bake our own to save money. Prior to that it was Aldi 85p brown bread.
To answer the question how much cheaper is it?
A small loaf, about half the standard size, costs roughly 80p to bake.
Yes, I know. Add to that the £135 bread maker.
 








Westdene Seagull

aka Cap'n Carl Firecrotch
NSC Patron
Oct 27, 2003
21,032
The arse end of Hangleton
I like a good bread but won't pay the stupid prices of the Artisan loafs. Tiger loaf from Aldi or Sainsburys for WS household.
 


Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
59,638
The Fatherland
There will always be mugs ready to spend 5 times as much on any product if the wording on the packet makes it sound exotic and healthy.
What if it is exotic and healthy?
 




chickens

Intending to survive this time of asset strippers
Oct 12, 2022
1,863
Home baked and healthy of course, with a generous slathering of nuts and seeds….





….to put in the bird feeder. It’ll be cheap sliced white around my “unhappy pig catering bacon” sandwich. And yes that is butter rather than Benecol.
 


Is it PotG?

Thrifty non-licker
Feb 20, 2017
23,385
Sussex by the Sea
What’s not love than a fresh soda bread infused with olives ?
Grab a jar of olives too.....

Screenshot_20240320-144755~2.png
 






nicko31

Well-known member
Jan 7, 2010
17,611
Gods country fortnightly
Just got some sour dough starter. Starting this weekend.

Bread in this country is total pants, hard to get decent bread anywhere without spending £££.

Think we just don't have a baking culture....
 


Chicken Run

Member Since Jul 2003
NSC Patron
Jul 17, 2003
18,489
Valley of Hangleton
Home baked and healthy of course, with a generous slathering of nuts and seeds….





….to put in the bird feeder. It’ll be cheap sliced white around my “unhappy pig catering bacon” sandwich. And yes that is butter rather than Benecol.
Occasionally of course i will slip to the dark side a pick up a thick slice warbuton white to stuff with streaky bacon, shrooms, hash brown and lashings of the red stuff and of course buttered with lurpack

Edit and a fried egg
 


chickens

Intending to survive this time of asset strippers
Oct 12, 2022
1,863
Occasionally of course i will slip to the dark side a pick up a thick slice warbuton white to stuff with streaky bacon, shrooms, hash brown and lashings of the red stuff and of course buttered with lurpack

Edit and a fried egg

To be fair, I have, on occasion, had sourdough. But I didn’t inhale.
 




Jul 7, 2003
8,632
It depends on the purpose. As something nice to eat with just butter or maybe a nice M&S Chicken Rillette then I am happy to spend more on a nice fancy loaf with good flavour and texture.

For some basic toast and marmite as breakfast or to use for a classic bacon sarnie then Hovis White Thick Sliced is just the thing.
 






jackanada

Well-known member
Jul 19, 2011
3,161
Brighton
Other. Because both are great.
Though your cheap Chorleywood bread process bread can be an issue for some people. My missus was about to go gluten free when we met having correlated the peaks in a somewhat chronic stomach pain to bread. I suggested just trying better bread and bingo problem solved.
She might be a couple of stone lighter if I hadn't though.
 




pasty

A different kind of pasty
Jul 5, 2003
30,290
West, West, West Sussex
Both. Cheap mass produced white sliced for a hungover bacon sarnie

Nice fresh bread from the chap in Horsham market on a Saturday.
 




Albion and Premier League latest from Sky Sports


Top
Link Here