sorbet! its fantastic. though i always get odd looks when i go for lime,lemon and blackcurrent sorbets together. possible the most sour yet delicious thing ever!pasty said:Without question, one I had on French ski trip two years ago.
Home made apple sorbet, topped with chantilly cream, and all soaked in a very generous amount of Clavados.
Hmmmmmmmmm
zefarelly said:treacle sponge pudding and custard, tip f***ing top![]()
empire said:banoffie,all depends if made properly,some prefer biscuit base,some prefer pastry base,some prefer plain chantily whipped cream on top,others prefer coffee cream on top.me i always make pastry base ,bitter coffee cream on top dusted with cocco powder,and served with bitter choc sauce,the bitter coffee cream combining with the sweet toffee.funily enough im doing a barbi for a friend and 20 others tom and they have requested bannoffi,and an boiling the condensed milk as i type![]()