[Food] Best Chinese Takeaway in Brighton area?

[SockMonster]

Sorry if this been done before....We always struggle to find a decent Chinese. Great curry places, great fish and chips etc but cant find a decent Chinese. So NSC please recommend.

 

[Paxton Dazo]

Happy Inn, Westdene. Been using it for just shy of 10 years and never had a bad one.

 

[Guinness Boy]

Hong Kong Garden in Mile Oak very good for "British Chinese" and Singapore Kitchen in Blatchington Rd were always great for slightly more authentic Pan Asian style Chinese (great Singapore Rice Noodles and Mapo Tofu).

 

[T.G]

Danny's in Hove..lovely food without the gloppy MSG!

 

[Seaview Seagull]

Another vote for the Singapore Kitchen.

 

[Bakero]

Danny's in Hove..lovely food without the gloppy MSG!

Don't blame MSG It's just a flavour-enhancing powder. Nowt gloopy about it. A claggy sauce is the result of a bad chef.

 

[timbha]

Another vote for the Singapore Kitchen.

And another

 

[Live by the sea]

There’s a new Asian fusion place near the old misty’s wine bar in church rd , Hove which has lovely food, good value too .

 

[Live by the sea]

Hong Kong Garden in Mile Oak very good for "British Chinese" and Singapore Kitchen in Blatchington Rd were always great for slightly more authentic Pan Asian style Chinese (great Singapore Rice Noodles and Mapo Tofu).

Chinese restaurants that only do takeaways , I would steer clear of for obvious reasons .

 

[Guinness Boy]

Chinese restaurants that only do takeaways , I would steer clear of for obvious reasons .

The obvious reason being that you're a massive food snob who's missing out on some great take out, pop up and street food?

 

[Guinness Boy]

Danny's in Hove..lovely food without the gloppy MSG!

Before the pandemic Danny's was always our family Friday night out venue of choice. My kids learned to order and eat Chinese and have a go with chopsticks in there. Found their take away not quite as good value as their eat in, because of the way the courses were priced.

I think the guys who run Danny's and Singapore Kitchen are related. Maybe brothers?

 

[Springal]

Chinese restaurants that only do takeaways , I would steer clear of for obvious reasons .

You provide some fascinating words of wisdom , yet it seemingly passed you by that living in a block of flats might be a bit noisy. Incredible

 

[Live by the sea]

Pop up & street food is different. NYC has some fab examples . Nothing to do with being a good snob .

 

[Paxton Dazo]

Before the pandemic Danny's was always our family Friday night out venue of choice. My kids learned to order and eat Chinese and have a go with chopsticks in there. Found their take away not quite as good value as their eat in, because of the way the courses were priced.

I think the guys who run Danny's and Singapore Kitchen are related. Maybe brothers?

Yeah, when you can eat in there for £18 all in paying £6/7 a dish feels quite dear doesn’t it. Not a huge fan of it as a takeaway either.

I know he’s left it to his nephew to run now, as he runs a Chinese tapas type place where the Hove Park Deli once was.

 

[beorhthelm]

Chinese restaurants that only do takeaways , I would steer clear of for obvious reasons .

reasons aren't at all obvious. do you apply to fish & chips or kebabs?

 

[Solid at the back]

Chinese restaurants that only do takeaways , I would steer clear of for obvious reasons .

Have you still not worked out how to use a full stop and comma correctly yet?

 

[Live by the sea]

Lots of places that only do take out get their food made off the premises in warehouse type kitchens where the standard of food combined with the mass catering / keeping food warm etc makes the whole eating experience more akin to airline food .

It’s not the same in fish and chip shops or kebab takeaways as you can see the food being prepared in front of you .

Big article in the guardian a while back . Read it online free , obviously not paying to read the guardian..

 

[Solid at the back]

Before the pandemic Danny's was always our family Friday night out venue of choice. My kids learned to order and eat Chinese and have a go with chopsticks in there. Found their take away not quite as good value as their eat in, because of the way the courses were priced.

I think the guys who run Danny's and Singapore Kitchen are related. Maybe brothers?

Me and the Mrs are due to try Danny's in Feb, first meal out together in a year. I've always wanted to try it as she raves about it as she has been in the past.
But I'm torn between going there and Bali Brasserie

 

[jackalbion]

Lots of places that only do take out get their food made off the premises in warehouse type kitchens where the standard of food combined with the mass catering / keeping food warm etc makes the whole eating experience more akin to airline food .

It’s not the same in fish and chip shops or kebab takeaways as you can see the food being prepared in front of you .

Big article in the guardian a while back . Read it online free , obviously not paying to read the guardian..

I know this is not the case with Singapore kitchen, the gaff up in Mile Oak I've never used.

 

[Paxton Dazo]

Me and the Mrs are due to try Danny's in Feb, first meal out together in a year. I've always wanted to try it as she raves about it as she has been in the past.
But I'm torn between going there and Bali Brasserie

Do it! You won’t regret it.
It’s shut for a month or so for Chinese New Year so check that first, but yeah. Really good.