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[Food] Basmati Rice









GT49er

Well-known member
Feb 1, 2009
46,912
Gloucester
10-15 minutes? I wish! I've never had rice (including easy cook) that was soft enough to eat after 15 minutes!
 


clapham_gull

Legacy Fan
Aug 20, 2003
25,470
Rice of any kind should be the simplest thing of all to cook, reading some of the recipes on here one would think they are straight out of a 3 Michelin star restaurant!
A lot of people eating badly cooked rice though...

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MJsGhost

Oooh Matron, I'm an
NSC Patron
Jun 26, 2009
4,534
East
Mrs AR used to be Head chef at Compass catering dealing with proper food, then cut backs led to boil in the bag basmati :D

Blimey, that’s a lot of wasted foil if she got all her minions to cook rice that way! :eek: :lol:
 


The Clamp

Well-known member
NSC Patron
Jan 11, 2016
24,630
West is BEST
Microwave pouches. Nobody will know the difference and rice is only used to soak up the flavour of the food one has it with. If people are honest they would happily eat the dish without rice.
Give in, life’s too short, my friend.
 










Gabbafella

Well-known member
Aug 22, 2012
4,736
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Guinness Boy

Tofu eating wokerati
Helpful Moderator
NSC Patron
Jul 23, 2003
34,396
Up and Coming Sunny Portslade


clapham_gull

Legacy Fan
Aug 20, 2003
25,470
Buy a rice cooker.

£30 in Argos or Currys or Asda its all Asians use and they are expert rice consumers....( been Married to one for 36 years)
Don't think that works for Basmati in my opinion.

Long Grain = Large surface area, e.g. frying pan.

Chinese/Asian/Thai = Rice Cooker.

Basmati = Oven or partially cooked, rinsed and cooked again as in a biriani.

The only rice I would cook in a saucepan is risotto.

There is no single way to cook rice, they are all very very different. Paella (with the correct rice) is a difficult bugger because that rice absorbs far much water than any of the types.




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