[Food] Bangers and mash...

[BensGrandad]

My wife would expect me to smell of beer if I did that.

 

[PeterOut]

It's folly. If I went out of the house with a tenner and came back with 4 sausages and £2 change I may as well come back with magic beans and a receipt from the local knocking shop, the reaction I'd get from Mrs TC.

I like the sound of the prices at your local knocking shop

 

[essbee1]

Clamp - do you mean after all this - you went out and bought chips?

 

[maffew]

I like the sound of the prices at your local knocking shop

I'd be out for twice as long and return with 2 sausages and a can

 

[Pevenseagull]

use canham’s sausage and don’t mess around with them too much, got some lamb, rosemary and cranberry to try this morning.

#teamrogman

 

[maffew]

Clamp - do you mean after all this - you went out and bought chips?

outraged if true!

 

[CHAPPERS]

The Westdene Butcher makes the best banger, everyone knows that.

 

[Grizz]

If you fancy something a little different.

Fry some Panchetta in a casserole saucepan in butter and garlic, add the sausages, salt and pepper and cook them through til they don't look raw, add a third of a bottle of red wine and cook that off, add enough stock to cover the sausages and simmer for an hour. Chuck in a load of mushrooms, onions and sage and more stock if needed and simmer for another half hour, thicken with gravy granules and serve. I usually serve with garlic cheese (Boursin) mash and carrots or broccoli, whatever suits.