studio150
Well-known member
Not quite at the end, so into full reverse to Morden
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[Humour] Anyone fancy a game...
- Thread starter Frutos
- Start date
Balls Pond Road
- Oct 17, 2008
- 10,712
You’re in Nidd.
Burnt Oak.
- Thread starter
- #25
Dollis Hill
Invoking the Gareth rule. Southgate
McTavish
Well-known member
- Nov 5, 2014
- 1,562
Counter-Gareth: Northfields
- Apr 5, 2014
- 23,601
You can't invoke the Gareth rule when following a place with military connections. So you'll need to go somewhere perpendicular first.
Southall
happypig
Staring at the rude boys
Playing the recently introduced Dorries Removal, Westminster
pasty
A different kind of pasty
Controversial move
Tottenham Hale
Tottenham Hale
smillie's garden
Am I evil?
- Aug 11, 2003
- 2,604
Waiting for Ansu nuggets, while slouched at Arnos Grove.
Silverhatch
Well-known member
Where Ansu isn’t going… Arsenal
Paul Reids Sock
Well-known member
I'm going for it again
...Barking?
...Barking?
Grange Hill.
Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor, until you get fine crumbs, tip into a bowl. Mix the crushed biscuits with the melted butter until fully combined. Tip the mixture into a 23cm loose bottomed fluted tart tin and cover the tin, including the sides, with the biscuit in an even layer. Push down with the back of a spoon to smooth the surface and chill for 1 hr, or overnight.
Beat the caramel to loosen and spoon it over the bottom of the biscuit base. Spread it out evenly using the back of a spoon or palette knife. Gently push the chopped banana into the top of the caramel until the base is covered. Put in the fridge.Whip the cream with the icing sugar until billowy and thick. Take the pie out of the fridge and spoon the whipped cream on top of the bananas. Grate the dark chocolate over the cream, if you like, and serve.
Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor, until you get fine crumbs, tip into a bowl. Mix the crushed biscuits with the melted butter until fully combined. Tip the mixture into a 23cm loose bottomed fluted tart tin and cover the tin, including the sides, with the biscuit in an even layer. Push down with the back of a spoon to smooth the surface and chill for 1 hr, or overnight.
Beat the caramel to loosen and spoon it over the bottom of the biscuit base. Spread it out evenly using the back of a spoon or palette knife. Gently push the chopped banana into the top of the caramel until the base is covered. Put in the fridge.Whip the cream with the icing sugar until billowy and thick. Take the pie out of the fridge and spoon the whipped cream on top of the bananas. Grate the dark chocolate over the cream, if you like, and serve.
Pretty sure VAR would not allow that move.
Anyway, need to move to the newest line so - Custom House.
AmexRuislip
Trainee Spy 🕵️♂️
I'll raise you.
Ruislip
studio150
Well-known member
Time to get out into the fields
Southfields
Southfields
Tottenham Court Road …. West
